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Dessert First

a san francisco food and travel blog | all things sweet

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By Category

By Date

Breads

Garlic Cheesy Monkey Bread

Garlic Cheesy Monkey Bread

Pastry Love Cinnamon Roll Flatlay

Brown Butter Cinnamon Rolls from Pastry Love

Strawberry Brioche Toast Flatlay

Balsamic Strawberry Brioche Toast

Disney Cruise Banana Bread

Top Things to Do Before Your Disney Alaska Cruise (Plus Disney Cruise Banana Bread!)

Cakes

Opera Cake

Sugar High Friday #16: Strawberry Rose Cakelets

Sugar High Friday #18: Almond Apricot Pound Cake with Amaretto

Happy St. Honoré Day!

Candy

Rose Meringues

Rose Meringues for a Simple Spring Dessert

halloween chocolate lollipops

Happy October! Halloween Chocolate Lollipops

Rose Saffron Lollipops

Rose Saffron Lollipops for National Lollipop Day

Caramel, Lavender, and Fleur de Sel Lollipops

Chocolate

Chocolates for Christmas

Bittersweet Chocolate Cafe

CocoaBella Chocolates

Linzer Tart

Cookies

Cookie Mania

Chocolate Caramel Mignardises

A Study in Shortbread

My Favorite Cookie Ever

Custards

Matcha Creme Brulee Tart

Matcha Creme Brulee Tarts from Tartine

Rose Lychee Parfait Flatlay

Rose Raspberry Lychee Parfaits

Vanilla Apple Cider Panna Cotta Overhead

Vanilla Apple Cider Panna Cottas

Chick Egg Custard Tarts

Chick Egg Custard Tarts for Chinese New Year

Fruit

Alsatian Apple Tart Flatlay

Alsatian Apple Tart (Classic French Tart Aux Pommes)

Strawberry Lemon Curd Tart Flatlay

Strawberry Lemon Curd Tart

Apple Linzer Cookies Fall Flatlay

Apple Butter Linzer Cookies

Apple Turnover Flatlay

Autumn Apple Hand Pies

Ice Cream

Cannoli Ice Cream Front
chocolate-gelato-flatlay
Chocolate Milk Cookies Ice Cream Scoop

Pastry

Bacon Spinach Quiche flatlay

Bacon and Spinach Quiche

Parmesan Chive Scones Top

Parmesan Chive Scones

Sakura Strawberry Cream Puffs

Sakura Strawberry Cream Puffs

Pastry Love Cinnamon Roll Flatlay

Brown Butter Cinnamon Rolls from Pastry Love

Tarts

Raspberry Panna Cotta Tart Closeup

Raspberry Vanilla Panna Cotta Tarts

Chocolate Pecan Tart Flatlay

Chocolate Pecan Tart

Cranberry Curd Speculoos Tart

Cranberry Curd and Speculoos Tart

French Silk Tart Flatlay

French Silk Tart


About Me
Mentions in the Press
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Archives

best of dessert first


The Making of Macarons (Sucre Cuit Style)

Hong Kong Eggettes (Daan Jai) for Mom


Tis the Season

A Better Brioche for World Bread Day


Consider the Humble Chocolate Chip Cookie

A Feast of Figs


Pure Dessert, Pure Inspiration

My Own Remembrance of Things Past: Dan Tats


The Slow Drip of Coffee on a Languorous Summer's Day

Still Life of Strawberry Tart

disclosure

This site uses affiliate links. Purchasing through the links will give this site commissions. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

about pastrygirl

Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, baby girl, and rescue cockapoo Snickerdoodle. More about pastrygirl

my latest cookbook


My newest cookbook, Lollipop Love, is now out!

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