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Dessert First

a san francisco food and travel blog | all things sweet

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Cannoli Ice Cream and Rome

Cannoli Ice Cream and Rome

{Sweet San Francisco}: Coletta Gelato and Chocolate Sorbet

{Sweet San Francisco}: Coletta Gelato and Chocolate Sorbet

Chocolate Milk and Cookies Ice Cream and New Ice Cream Machine!

Chocolate Milk and Cookies Ice Cream and New Ice Cream Machine!

Black Forest Popsicles

Black Forest Popsicles

Black Sesame Ice Cream with White Miso Caramel

Black Sesame Ice Cream with White Miso Caramel

Eat Dessert First Month: Roasted Fig Gelato with Balsamic Caramel

Eat Dessert First Month: Roasted Fig Gelato with Balsamic Caramel

Sunset and Summer: Strawberry Honey Banana Creamsicles

Sunset and Summer: Strawberry Honey Banana Creamsicles

Dessert First + Alessi: Roasted Strawberry and Marshmallow Ice Cream

Dessert First + Alessi: Roasted Strawberry and Marshmallow Ice Cream

A Valentine from Me and Driscoll’s

A Valentine from Me and Driscoll’s

A Sundae for Summer

A Sundae for Summer

Making the Most of Apricots

Making the Most of Apricots

Driscoll’s and Roasted Strawberry Ice Cream

Driscoll’s and Roasted Strawberry Ice Cream

Pandan and Coconut: Snapshots from Vietnam

Pandan and Coconut: Snapshots from Vietnam

Naples, Positano, Sorrento, and a Lot of Limoncello

Naples, Positano, Sorrento, and a Lot of Limoncello

Summer Vacation: Stracciatella in Rome

Summer Vacation: Stracciatella in Rome

Goodbye Summer, Hello Fall: Peach Brown Sugar Ice Cream with Hazelnut Sugar Cookies

Goodbye Summer, Hello Fall: Peach Brown Sugar Ice Cream with Hazelnut Sugar Cookies

Making the Most of Mistakes: Strawberry, Rose, and Coconut Sorbet Sandwiches

Making the Most of Mistakes: Strawberry, Rose, and Coconut Sorbet Sandwiches

Cherry Ice Cream Profiteroles with Almond Granita

Cherry Ice Cream Profiteroles with Almond Granita

A Twist on the Familiar: Tonka Bean and Cocoa Nib Ice Cream

A Twist on the Familiar: Tonka Bean and Cocoa Nib Ice Cream

Taking a Sip of Memory

Taking a Sip of Memory

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best of dessert first


The Making of Macarons (Sucre Cuit Style)

Hong Kong Eggettes (Daan Jai) for Mom


Tis the Season

A Better Brioche for World Bread Day


Consider the Humble Chocolate Chip Cookie

A Feast of Figs


Pure Dessert, Pure Inspiration

My Own Remembrance of Things Past: Dan Tats


The Slow Drip of Coffee on a Languorous Summer's Day

Still Life of Strawberry Tart

disclosure

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about pastrygirl

Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, baby girl, and rescue cockapoo Snickerdoodle. More about pastrygirl

my latest cookbook


My newest cookbook, Lollipop Love, is now out!

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