{Sweet San Francisco}: Coletta Gelato and Chocolate Sorbet
Chocolate Milk and Cookies Ice Cream and New Ice Cream Machine!
Black Forest Popsicles
Black Sesame Ice Cream with White Miso Caramel
Eat Dessert First Month: Roasted Fig Gelato with Balsamic Caramel
Sunset and Summer: Strawberry Honey Banana Creamsicles
Dessert First + Alessi: Roasted Strawberry and Marshmallow Ice Cream
A Valentine from Me and Driscoll’s
A Sundae for Summer
Making the Most of Apricots
Driscoll’s and Roasted Strawberry Ice Cream
Pandan and Coconut: Snapshots from Vietnam
Naples, Positano, Sorrento, and a Lot of Limoncello
Summer Vacation: Stracciatella in Rome
Goodbye Summer, Hello Fall: Peach Brown Sugar Ice Cream with Hazelnut Sugar Cookies
Making the Most of Mistakes: Strawberry, Rose, and Coconut Sorbet Sandwiches
Cherry Ice Cream Profiteroles with Almond Granita
A Twist on the Familiar: Tonka Bean and Cocoa Nib Ice Cream
Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, baby girl, and rescue cockapoo Snickerdoodle. 
