Brown Butter Peach Tourte
Ombre Cherry Tart
Bunny Cream Tart
Yuzu Meringue Tart
Raspberry Vanilla Panna Cotta Tarts
Chocolate Pecan Tart
Cranberry Curd and Speculoos Tart
French Silk Tart
Alsatian Apple Tart (Classic French Tart Aux Pommes)
Summer Berry Ricotta Tart
Strawberry Lemon Curd Tart
Bacon and Spinach Quiche
Matcha Creme Brulee Tarts from Tartine
Cherry Clafouti Tart
Black Forest Tart
Apple Rose Frangipane Tart
S’mores Chocolate Whiskey Pudding Tart
Roasted Strawberry Mousse Tart
Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, baby girl, and rescue cockapoo Snickerdoodle. 
