Franzbrotchen (German Cinnamon Sugar Rolls)
Fancy Mini Tourtières (French-Canadian Meat Pies)
Honey Cheesecake with Fall Fruit
Ombre Cherry Tart
Strawberry Crullers
Bacon and Spinach Quiche
Parmesan Chive Scones
Sakura Strawberry Cream Puffs
Brown Butter Cinnamon Rolls from Pastry Love
Autumn Apple Hand Pies
Stone Fruit Pavlova with Guava Curd
Homemade Snow Skin Mooncakes
Easter Chick Cream Puffs
Perfect Dark Chocolate Pudding
French Blueberry Lemon Curd Tarts
Rose Raspberry Lychee Parfaits
Mango and Lime Frangipane Galette
Italian Cherry Tart and Nonna Box Review
Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, daughter, and dog Max. 
