Ombre Cherry Tart
Strawberry Crullers
Bacon and Spinach Quiche
Parmesan Chive Scones
Sakura Strawberry Cream Puffs
Brown Butter Cinnamon Rolls from Pastry Love
Autumn Apple Hand Pies
Stone Fruit Pavlova with Guava Curd
Homemade Snow Skin Mooncakes
Easter Chick Cream Puffs
Perfect Dark Chocolate Pudding
French Blueberry Lemon Curd Tarts
Rose Raspberry Lychee Parfaits
Mango and Lime Frangipane Galette
Italian Cherry Tart and Nonna Box Review
Seashell Macarons with Sea Salt Vanilla Buttercream
Happy Summer: Berry Tart with Cheesecake Pastry Cream
Happy Year of the Monkey! With Chinese Pineapple Cakes (Feng Li Su)
Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, baby girl, and rescue cockapoo Snickerdoodle. 
