Yuzu Cheesecake

This yuzu cheesecake is a beautiful way to celebrate this winter citrus. It take the traditional cheesecake and tops it with a silky smooth, tangy … Read More...
a san francisco food and travel blog | all things sweet
This yuzu cheesecake is a beautiful way to celebrate this winter citrus. It take the traditional cheesecake and tops it with a silky smooth, tangy … Read More...
Franzbrötchen are delightful German pastry that are a sort of cross between croissant and cinnamon roll, a mix of flaky, chewy, crisp, and rich at the … Read More...
This yuzu chiffon layer cake is a perfect sunshiny ode to spring. I created it as a spin on the classic whipped cream cakes seen in Chinese bakeries, … Read More...
This Sumikko Gurashi birthday cake was requested by my daughter Isabelle for her 11th birthday. I didn't plan on making this a post, so there aren't a … Read More...
These fancy mini tourtières are perfect for the wintry, rainy, blustery weather we're still having. Don't be misled by their name or elaborate … Read More...
These holiday pinwheel cookies have become my daughter Isabelle's favorite new way to celebrate the season. We made these cookies over the weekend, … Read More...
Hello dear readers and happy fall! This honey cheesecake piled high with some of my favorite fruits of the season is my way of saying farewell fo … Read More...
This olallieberry tart with chocolate frangipane is a my latest way to celebrate berry picking season. We've gone berry picking almost every summer, … Read More...
This brown butter peach tourte, or tart, from Dorie Greenspan's Baking Chez Moi perfectly captures the essence of summer. It's hard to top biting … Read More...
Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, daughter, and dog Max. More about pastrygirl