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Dessert First

a san francisco food and travel blog | all things sweet

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First Time in Provence

First Time in Provence

Snapshots from Old Town, Nice

Snapshots from Old Town, Nice

Cannoli Ice Cream and Rome

Cannoli Ice Cream and Rome

Venice: Farewell Honeymoon, Hello New Year

Venice: Farewell Honeymoon, Hello New Year

The Dalmatian Coast and Dog Treats

The Dalmatian Coast and Dog Treats

Mykonos and Melomakarona

Mykonos and Melomakarona

Santorini Sublime

Santorini Sublime

Naples, Positano, Sorrento, and a Lot of Limoncello

Naples, Positano, Sorrento, and a Lot of Limoncello

Florence and Florentines

Florence and Florentines

Nice et Clafouti Encore

Nice et Clafouti Encore

Summer Vacation: Stracciatella in Rome

Summer Vacation: Stracciatella in Rome

A Taste of Sadaharu Aoki

A Taste of Sadaharu Aoki


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Archives

best of dessert first


The Making of Macarons (Sucre Cuit Style)

Hong Kong Eggettes (Daan Jai) for Mom


Tis the Season

A Better Brioche for World Bread Day


Consider the Humble Chocolate Chip Cookie

A Feast of Figs


Pure Dessert, Pure Inspiration

My Own Remembrance of Things Past: Dan Tats


The Slow Drip of Coffee on a Languorous Summer's Day

Still Life of Strawberry Tart

disclosure

This site uses affiliate links. Purchasing through the links will give this site commissions. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

about pastrygirl

Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, baby girl, and rescue cockapoo Snickerdoodle. More about pastrygirl

my latest cookbook


My newest cookbook, Lollipop Love, is now out!

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