Snapshots from Old Town, Nice
Cannoli Ice Cream and Rome
Venice: Farewell Honeymoon, Hello New Year
The Dalmatian Coast and Dog Treats
Mykonos and Melomakarona
Santorini Sublime
Naples, Positano, Sorrento, and a Lot of Limoncello
Florence and Florentines
Nice et Clafouti Encore
Summer Vacation: Stracciatella in Rome
Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, daughter, and dog Max. 
