Dessert First

a san francisco food and travel blog | all things sweet

{SF}Bloom Chocolate Salon at Dandelion Chocolate

{SF}Bloom Chocolate Salon at Dandelion Chocolate

{SF} Cassava San Francisco: The Perfect Neighborhood Restaurant

{SF} Cassava San Francisco: The Perfect Neighborhood Restaurant

{San Jose} Ozumo Santana Row Brunch

{San Jose} Ozumo Santana Row Brunch

{Sacramento} Park Winters Summerland

{Sacramento} Park Winters Summerland

{San Francisco} Farmshop Marin Restaurant

{San Francisco} Farmshop Marin Restaurant

{San Francisco}: Farallon Celebrates 20 Years

{San Francisco}: Farallon Celebrates 20 Years

{Sweet San Francisco}: Coletta Gelato and Chocolate Sorbet

{Sweet San Francisco}: Coletta Gelato and Chocolate Sorbet

Summer Snapshots: SF Sweet Spots

Summer Snapshots: SF Sweet Spots

{San Francisco}: Ghirardelli Chocolate Festival

{San Francisco}: Ghirardelli Chocolate Festival

{South Bay} Brunch at Verge Restaurant in Los Gatos

{South Bay} Brunch at Verge Restaurant in Los Gatos

{SF}: Hyatt Centric San Francisco and Where to Go (And Eat) Nearby

{SF}: Hyatt Centric San Francisco and Where to Go (And Eat) Nearby

{Peninsula}: Sofitel Bay 223 Restaurant

{Peninsula}: Sofitel Bay 223 Restaurant

{Sweet San Francisco}: Dinner at Dirty Habit

{Sweet San Francisco}: Dinner at Dirty Habit

{Sweet San Francisco}: Chantal Guillon SOMA

{Sweet San Francisco}: Chantal Guillon SOMA

{Sweet San Francisco}: Nuubia Chocolates

{Sweet San Francisco}: Nuubia Chocolates

{Weekend Break}: San Francisco Chocolate Salon

{Weekend Break}: San Francisco Chocolate Salon

{Sweet San Francisco}: Choux Bakery

{Sweet San Francisco}: Choux Bakery

A Mission Tour with Negra Modelo and Rick Bayless

A Mission Tour with Negra Modelo and Rick Bayless

{Sweet San Francisco}: Best Pies in SF (and a bit beyond)

{Sweet San Francisco}: Best Pies in SF (and a bit beyond)

Out and About: Tidbits from the Last Month

Out and About: Tidbits from the Last Month

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contact me

Please e-mail anita {at} dessertfirstgirl {dot} com with all collaboration inquiries, pastry questions, or just to say hi! I look forward to hearing from you!