{San Francisco}: Farallon Celebrates 20 Years
{Sweet San Francisco}: Coletta Gelato and Chocolate Sorbet
Summer Snapshots: SF Sweet Spots
{San Francisco}: Ghirardelli Chocolate Festival
{South Bay} Brunch at Verge Restaurant in Los Gatos
{SF}: Hyatt Centric San Francisco and Where to Go (And Eat) Nearby
{Peninsula}: Sofitel Bay 223 Restaurant
{Sweet San Francisco}: Dinner at Dirty Habit
{Sweet San Francisco}: Chantal Guillon SOMA
{Sweet San Francisco}: Nuubia Chocolates
{Weekend Break}: San Francisco Chocolate Salon
{Sweet San Francisco}: Choux Bakery
A Mission Tour with Negra Modelo and Rick Bayless
{Sweet San Francisco}: Best Pies in SF (and a bit beyond)
Out and About: Tidbits from the Last Month
Pierre Hermé Macarons at SF Cooking School
A Sweet Social at Godiva
{Giveaway}: Godiva’s Sweet Summer Treats
Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, baby girl, and rescue cockapoo Snickerdoodle. 
