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Dessert First

a san francisco food and travel blog | all things sweet

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{SF}Bloom Chocolate Salon at Dandelion Chocolate

{SF}Bloom Chocolate Salon at Dandelion Chocolate

{SF} Cassava San Francisco: The Perfect Neighborhood Restaurant

{SF} Cassava San Francisco: The Perfect Neighborhood Restaurant

{San Jose} Ozumo Santana Row Brunch

{San Jose} Ozumo Santana Row Brunch

{Sacramento} Park Winters Summerland

{Sacramento} Park Winters Summerland

{San Francisco} Farmshop Marin Restaurant

{San Francisco} Farmshop Marin Restaurant

{San Francisco}: Farallon Celebrates 20 Years

{San Francisco}: Farallon Celebrates 20 Years

{Sweet San Francisco}: Coletta Gelato and Chocolate Sorbet

{Sweet San Francisco}: Coletta Gelato and Chocolate Sorbet

Summer Snapshots: SF Sweet Spots

Summer Snapshots: SF Sweet Spots

{San Francisco}: Ghirardelli Chocolate Festival

{San Francisco}: Ghirardelli Chocolate Festival

{South Bay} Brunch at Verge Restaurant in Los Gatos

{South Bay} Brunch at Verge Restaurant in Los Gatos

{SF}: Hyatt Centric San Francisco and Where to Go (And Eat) Nearby

{SF}: Hyatt Centric San Francisco and Where to Go (And Eat) Nearby

{Peninsula}: Sofitel Bay 223 Restaurant

{Peninsula}: Sofitel Bay 223 Restaurant

{Sweet San Francisco}: Dinner at Dirty Habit

{Sweet San Francisco}: Dinner at Dirty Habit

{Sweet San Francisco}: Chantal Guillon SOMA

{Sweet San Francisco}: Chantal Guillon SOMA

{Sweet San Francisco}: Nuubia Chocolates

{Sweet San Francisco}: Nuubia Chocolates

{Weekend Break}: San Francisco Chocolate Salon

{Weekend Break}: San Francisco Chocolate Salon

{Sweet San Francisco}: Choux Bakery

{Sweet San Francisco}: Choux Bakery

A Mission Tour with Negra Modelo and Rick Bayless

A Mission Tour with Negra Modelo and Rick Bayless

{Sweet San Francisco}: Best Pies in SF (and a bit beyond)

{Sweet San Francisco}: Best Pies in SF (and a bit beyond)

Out and About: Tidbits from the Last Month

Out and About: Tidbits from the Last Month

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Archives

best of dessert first


The Making of Macarons (Sucre Cuit Style)

Hong Kong Eggettes (Daan Jai)


Tis the Season (Chocolate Mint Macarons)

A Better Brioche


Consider the Humble Chocolate Chip Cookie

A Feast of Figs


Pure Dessert, Pure Inspiration (Chocolate Citrus Tart)

My Own Remembrance of Things Past: Daan Tats


The Slow Drip of Coffee on a Languorous Summer's Day

Still Life of Strawberry Tart

disclosure

This site uses affiliate links. Purchasing through the links will give this site commissions. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

about pastrygirl

Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, daughter, and dog Max. More about pastrygirl

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contact me

Please e-mail anita {at} dessertfirstgirl {dot} com with all collaboration inquiries, pastry questions, or just to say hi! I look forward to hearing from you!
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