Matcha Creme Brulee Tarts from Tartine
Rose Raspberry Lychee Parfaits
Vanilla Apple Cider Panna Cottas
Chick Egg Custard Tarts for Chinese New Year
Happy Summer: Berry Tart with Cheesecake Pastry Cream
Black Bottom Chocolate and Vanilla Creme Brûlée for Valentine’s Day
Coconut and Mango Yogurt Cheesecake
{Review} Hamptons Lane and Caramel Malted Milk Bavarian
{Quick Cookbook Review}: Donna Hay’s Fresh and Light Berry Slice
S’mores Crème Brûlée for a Sweet Start to the Year
Cherries, Coconut, Cream, Summer
Venice: Farewell Honeymoon, Hello New Year
Financiers with Finesse (And a Curd with Some Zest)
Time Enough for Pears
{SF} Hodo Soy and the Art of Tofumaking
In the Mood for Love
Passion in Panna Cotta: Lychee and Pomegranate Panna Cotta
A Clafouti For Chilly Days: Apples, Cranberries, and Vanilla Bean
Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, baby girl, and rescue cockapoo Snickerdoodle. 
