Cookbooks
Brown Butter Peach Tourte
Raspberry Vanilla Panna Cotta Tarts
Chocolate Pecan Tart
Cranberry Curd and Speculoos Tart
Alsatian Apple Tart (Classic French Tart Aux Pommes)
Parmesan Chive Scones
Swedish Visiting Cake
Chinese New Year Cotton Cheesecake (Year of the Rat)
Brown Butter Cinnamon Rolls from Pastry Love
Matcha Creme Brulee Tarts from Tartine
S’mores Chocolate Whiskey Pudding Tart
Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, daughter, and dog Max. 
