{San Francisco} Farmshop Marin Restaurant
Summer at the Ritz Carlton Lake Tahoe Lake Club
{SF}: Hyatt Centric San Francisco and Where to Go (And Eat) Nearby
{Peninsula}: Sofitel Bay 223 Restaurant
Apple Pomegranate Galette à la Chez Panisse
{Weekend Break}: Sunset Celebration Weekend
On the California Strawberry Farm Tour and Culinary Event
{Sonoma} A Trip Down the Wine Road
Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, baby girl, and rescue cockapoo Snickerdoodle. 
