Holiday Gift Guide for Bakers
{Review} Hamptons Lane and Caramel Malted Milk Bavarian
Couture Cinnamon: Snickerdoodle Macarons
Hong Kong Eggettes (Daan Jai) for Mother’s Day
It’s My Birthday – And I’m Doing A Giveaway!
Daily Gourmet/NewTree Chocolate Deal
{SF} Hodo Soy and the Art of Tofumaking
{SF} Summer in a Jar
Always Room for Chocolate (and Shortbread)
{Product Review} A Pocketful of Peaches
{Chocolate Review} Fleurir: Chocolates in Full Bloom
{Product Review} Of Chocolate and Tempering
Valrhona Demo – A Surfeit of Chocolate
{Product Review} Meeting the Minds Behind Socola Chocolatier
Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, baby girl, and rescue cockapoo Snickerdoodle. 
