Happy October! Halloween Chocolate Lollipops
Rose Saffron Lollipops for National Lollipop Day
Caramel, Lavender, and Fleur de Sel Lollipops
Christmas Chocolate Double Mint Fudge
Homemade Halloween: Making “Twix” Bars
In Time for Halloween: Pumpkin Spice Caramel Lollipops
Pandan and Coconut: Snapshots from Vietnam
{Chocolate Review}: Toffee Theory
Mendiants For Christmas
Giving Thanks: Frozen Cranberry Nougats
A Little Candy Corn for Your Halloween Bowl
Marshmallow Chicks, Just in Time for Easter
The Most Wonderful Time of the Year
Fall and the Full Moon: Black Sesame Panna Cotta with Five Spice Peanut Brittle
Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, baby girl, and rescue cockapoo Snickerdoodle. 
