S’mores Chocolate Whiskey Pudding Tart
{Sweet San Francisco}: Coletta Gelato and Chocolate Sorbet
Raspberry White Chocolate Brownie Heart
Passion Fruit Milk Chocolate Tart
Theo Chocolate Stout Cake with Mint Whipped Cream
{Cookbook Review}: Guittard’s Roasted Banana Chocolate Tart
Happy October! Halloween Chocolate Lollipops
Black Bottom Chocolate and Vanilla Creme Brûlée for Valentine’s Day
Christmas Chocolate Double Mint Fudge
Deep Dark Chocolate and Ghostly Meringue Cupcakes
Chocolate, Strawberry, and Rose Geranium Cake (and a bonus giveaway!)
Dessert First + Alessi: Chocolate Namelaka and Orange Blossom Cream
Marking a Milestone: Chocolate Whipped Cream Cookie Sandwiches
{Chocolate Review}: How to Bake with Craft Chocolate – Intensely Bittersweet Chocolate Souffle
Back to Childhood: Malted Milk Chocolate Pretzel Tart
Valrhona and Measured Indulgence: New Lemon White Chocolate Tart
TCHO Milk Chocolate Chip Brown Butter Cookies
A Valentine from Me and Driscoll’s
Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, baby girl, and rescue cockapoo Snickerdoodle. 
