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Dessert First

a san francisco food and travel blog | all things sweet

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French Silk Tart

French Silk Tart

S’mores Chocolate Whiskey Pudding Tart

S’mores Chocolate Whiskey Pudding Tart

{Sweet San Francisco}: Coletta Gelato and Chocolate Sorbet

{Sweet San Francisco}: Coletta Gelato and Chocolate Sorbet

Raspberry White Chocolate Brownie Heart

Raspberry White Chocolate Brownie Heart

Passion Fruit Milk Chocolate Tart

Passion Fruit Milk Chocolate Tart

Theo Chocolate Stout Cake with Mint Whipped Cream

Theo Chocolate Stout Cake with Mint Whipped Cream

{Cookbook Review}: Guittard’s Roasted Banana Chocolate Tart

{Cookbook Review}: Guittard’s Roasted Banana Chocolate Tart

Happy October! Halloween Chocolate Lollipops

Happy October! Halloween Chocolate Lollipops

Black Bottom Chocolate and Vanilla Creme Brûlée for Valentine’s Day

Black Bottom Chocolate and Vanilla Creme Brûlée for Valentine’s Day

Christmas Chocolate Double Mint Fudge

Christmas Chocolate Double Mint Fudge

Deep Dark Chocolate and Ghostly Meringue Cupcakes

Deep Dark Chocolate and Ghostly Meringue Cupcakes

Chocolate, Strawberry, and Rose Geranium Cake (and a bonus giveaway!)

Chocolate, Strawberry, and Rose Geranium Cake (and a bonus giveaway!)

Dessert First + Alessi: Chocolate Namelaka and Orange Blossom Cream

Dessert First + Alessi: Chocolate Namelaka and Orange Blossom Cream

Marking a Milestone: Chocolate Whipped Cream Cookie Sandwiches

Marking a Milestone: Chocolate Whipped Cream Cookie Sandwiches

{Chocolate Review}: How to Bake with Craft Chocolate – Intensely Bittersweet Chocolate Souffle

{Chocolate Review}: How to Bake with Craft Chocolate – Intensely Bittersweet Chocolate Souffle

Back to Childhood: Malted Milk Chocolate Pretzel Tart

Back to Childhood: Malted Milk Chocolate Pretzel Tart

Valrhona and Measured Indulgence: New Lemon White Chocolate Tart

Valrhona and Measured Indulgence: New Lemon White Chocolate Tart

TCHO Milk Chocolate Chip Brown Butter Cookies

TCHO Milk Chocolate Chip Brown Butter Cookies

A Valentine from Me and Driscoll’s

A Valentine from Me and Driscoll’s

S’mores Crème Brûlée for a Sweet Start to the Year

S’mores Crème Brûlée for a Sweet Start to the Year

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best of dessert first


The Making of Macarons (Sucre Cuit Style)

Hong Kong Eggettes (Daan Jai) for Mom


Tis the Season

A Better Brioche for World Bread Day


Consider the Humble Chocolate Chip Cookie

A Feast of Figs


Pure Dessert, Pure Inspiration

My Own Remembrance of Things Past: Dan Tats


The Slow Drip of Coffee on a Languorous Summer's Day

Still Life of Strawberry Tart

disclosure

This site uses affiliate links. Purchasing through the links will give this site commissions. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

about pastrygirl

Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, baby girl, and rescue cockapoo Snickerdoodle. More about pastrygirl

my latest cookbook


My newest cookbook, Lollipop Love, is now out!

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