Avital Date Night San Francisco
{SF} Cassava San Francisco: The Perfect Neighborhood Restaurant
{San Jose} Ozumo Santana Row Brunch
{Napa}: Trefethen Vineyards Anniversary Tasting
Eat Drink SF 2018 Is Almost Here!
{Sacramento} Park Winters Summerland
{San Francisco} Farmshop Marin Restaurant
Dinner with The Botanist Gin
{San Francisco}: Farallon Celebrates 20 Years
{San Francisco}: Ghirardelli Chocolate Festival 2017
{San Francisco}: Eat Drink SF 2017
{Sweet San Francisco}: Coletta Gelato and Chocolate Sorbet
Summer Snapshots: SF Sweet Spots
{SF} China Live: Modern Chinese in San Francisco’s Chinatown
Spain’s Great Match: Olives from Spain
{San Francisco}: Ghirardelli Chocolate Festival
{San Francisco}:Eat Drink SF 2016
{South Bay} Brunch at Verge Restaurant in Los Gatos
Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, daughter, and dog Max. 
