{San Francisco}: Meals on Wheels Gala 2016
{Sweet San Francisco}: Hearth Coffee
{Food Events}:Sacramento Farm to Fork Preview Dinner
{Sweet San Francisco}: Dinner at Dirty Habit
{Sweet San Francisco}: Chantal Guillon SOMA
{Sweet San Francisco}: Nuubia Chocolates
{Weekend Break}: Sunset Celebration Weekend
{Weekend Break}: San Francisco Chocolate Salon
{Sweet San Francisco}: Choux Bakery
{Weekend Break}: Chinese New Year in San Francisco
Happy Holidays! A Photo Recap of Williams Sonoma Holiday Party
A Mission Tour with Negra Modelo and Rick Bayless
{Sweet San Francisco}: Best Pies in SF (and a bit beyond)
Out and About: Tidbits from the Last Month
Homemade Halloween: Making “Twix” Bars
Pierre Hermé Macarons at SF Cooking School
A Sweet Social at Godiva
{Giveaway}: Godiva’s Sweet Summer Treats
Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, daughter, and dog Max. 
