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Dessert First

a san francisco food and travel blog | all things sweet

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Disclosure

This blog is a personal blog written and edited by Anita Chu. I will sometimes review products, companies, and other services that are of interest to me and that I believe may be of interest to my readers. I will always give my honest personal opinion, even if does not cast a favorable light on the subject.

I may accept free products, event tickets, sponsorships, paid advertising or other forms of compensation for this blog. The compensation received may influence the advertising content, topics or posts made in this blog. Paid or sponsored content will be clearly identified at the bottom of the post. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

The views and opinions expressed in this blog are purely and entirely my own. I do not claim to be nor make an effort to be an expert on any products or services. I will only endorse companies, products and services that I believe, based on my own experiences, are worthy of endorsement. All product or service claims should be verified with the manufacturer or provider.


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Archives

best of dessert first


The Making of Macarons (Sucre Cuit Style)

Hong Kong Eggettes (Daan Jai) for Mom


Tis the Season

A Better Brioche for World Bread Day


Consider the Humble Chocolate Chip Cookie

A Feast of Figs


Pure Dessert, Pure Inspiration

My Own Remembrance of Things Past: Dan Tats


The Slow Drip of Coffee on a Languorous Summer's Day

Still Life of Strawberry Tart

disclosure

This site uses affiliate links. Purchasing through the links will give this site commissions. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

about pastrygirl

Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, baby girl, and rescue cockapoo Snickerdoodle. More about pastrygirl

my latest cookbook


My newest cookbook, Lollipop Love, is now out!

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