Parmesan Chive Scones
Swedish Visiting Cake
Chinese New Year Cotton Cheesecake (Year of the Rat)
Brown Butter Cinnamon Rolls from Pastry Love
Matcha Creme Brulee Tarts from Tartine
S’mores Chocolate Whiskey Pudding Tart
Sunny Clementine Cardamom Cake
Perfect Dark Chocolate Pudding
Almond Shortbread with Raspberry White Chocolate Frosting
Best Baking Cookbooks of 2018
Apple Marzipan Cake
Autumn Pumpkin Tart
Strawberry Vanilla Chamomile Tart
Normandy Apple Tart
Apple Meringue Crumb Cake
Best Baking Cookbooks of 2016
{Cookbook Review}: Classic German Baking and Eisenbahnschitten (Almond Cream Jam Bars)
{Cookbook Review}:Dorie’s Thanksgiving Bars from Dorie’s Cookies
Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, baby girl, and rescue cockapoo Snickerdoodle. 
