Holiday Gift Guide for Bakers
{Cookbook Review}: Guittard’s Roasted Banana Chocolate Tart
{Cookbook Review}: A Cozy Kitchen and Cinnamon Roll Pound Cake
{Cookbook Review}: Sugar and Spice and a Pistachio and Chocolate Cake
Rose Saffron Lollipops for National Lollipop Day
{Cookbook Review}: Honey Cashew Morning Buns
{Cookbook Review} Mini Berry Hand Pies and Baking With Kids
Lollipop Love is Here! A Giveaway to Celebrate
{Cookbook Review}: Alice Medrich’s Flavor Flours
{Cookbook Review}: Best Baking Books of 2014
{Cookbook Review}: The Baking Bible and Ischler Cookies
Announcing My Next Cookbook: Lollipop Love
{Quick Cookbook Review}: Donna Hay’s Fresh and Light Berry Slice
My Favorite Baking Books for 2013
{Chocolate Review}: How to Bake with Craft Chocolate – Intensely Bittersweet Chocolate Souffle
Banana Cake with Passionfruit Caramel and Coconut Meringue
An Easter Egg Cake for Easter
{Cookbook Review} Souvenirs and the Making of Memories
Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, baby girl, and rescue cockapoo Snickerdoodle. 
