I love to hear from my readers! If you have a question about pastry school, be sure to read here first for my advice. You can also read my FAQ for some more info on me and my site.
I would love to work with people, companies, and brands that align with my interests for a mutually beneficial (and fun!) partnership. You can click here to see some of my past collaborations. My services include:
- Freelance writing
- Recipe development
- Food styling and photography
- Brand ambassador
- Product reviews
- Travel (culinary and hospitality-related)
- Advertising
Please contact me at anita {at} dessertfirstgirl {dot} com. I look forward to hearing from you!
Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, daughter, and dog Max. 
