Black Sesame Cake with Tangerine Buttercream
Lemon Verbena Cake
Classic French Yogurt Cake
Swedish Visiting Cake
Chinese New Year Cotton Cheesecake (Year of the Rat)
Mermaid Birthday Cake for a 6th Birthday Party
Sunny Clementine Cardamom Cake
Apple Marzipan Cake
Fig and Honey Cake with Creme Fraiche Whipped Cream
Superhero Girl Cupcakes
Apple Meringue Crumb Cake
Pusheen Birthday Party for a 4 Year Old
Raspberry White Chocolate Brownie Heart
Happy Birthday to Me: Strawberry Pink Velvet Cake
Minnie Mouse Cupcakes For A 3rd Birthday Party
Alice Medrich’s Carrot Cake with Cream Cheese Frosting
Theo Chocolate Stout Cake with Mint Whipped Cream
Holiday Gingerbread Cake with Cookie Butter Frosting
Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, baby girl, and rescue cockapoo Snickerdoodle. 
