Theo Chocolate Stout Cake with Mint Whipped Cream
Holiday Gingerbread Cake with Cookie Butter Frosting
{Cookbook Review}: A Cozy Kitchen and Cinnamon Roll Pound Cake
{Cookbook Review}: Sugar and Spice and a Pistachio and Chocolate Cake
Guava Mango Passion Fruit Cake
More Sweet Summer: Super Strawberry Shortcake
Happy Birthday to Me: Strawberry Rose Fraisier
Strawberry and Cream Minnie Mouse Birthday Cake
Coconut and Mango Yogurt Cheesecake
Deep Dark Chocolate and Ghostly Meringue Cupcakes
Chocolate Cake with Salted Caramel Buttercream and Apples
Chocolate, Strawberry, and Rose Geranium Cake (and a bonus giveaway!)
Dessert First + Alessi: Olive Oil Cake with Roasted Peaches
Pink Ombre Cake for Baby’s 1st Birthday
Banana Cake with Passionfruit Caramel and Coconut Meringue
Summer Olallieberry Cheesecake For Mom
Summer Peach Almond Cake
Another Year, Another Birthday: Mango Passion Fruit Cake
Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, daughter, and dog Max. 
