Dessert First + Alessi: Olive Oil Cake with Roasted Peaches
Pink Ombre Cake for Baby’s 1st Birthday
Banana Cake with Passionfruit Caramel and Coconut Meringue
Summer Olallieberry Cheesecake For Mom
{Giveaway}:Lazy Summer, Iced Tea and Peach Almond Cake
Another Year, Another Birthday: Mango Passion Fruit Cake
A Red Egg and Ginger (Dessert) Party
Making Do: Buttermilk Vanilla Bean Mini Cakes
An Easter Egg Cake for Easter
A Sunshine-y Cake for Spring
Pumpkin Twinkies for Halloween
Now for Something a Little Different
Olallieberries and Shortcake
Looking for Sunshine: Apricot Crumb Coffee Cake
Happy Birthday to Snickers
The Brownie-Cake Borderline
Happy Valentine’s: Vanilla, Tonka Bean, Chocolate, Framboise
A Winning Blackberry Lemon Cupcake
Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, baby girl, and rescue cockapoo Snickerdoodle. 
