An Easter Egg Cake for Easter
A Sunshine-y Cake for Spring
Pumpkin Twinkies for Halloween
Now for Something a Little Different
Olallieberries and Shortcake
Looking for Sunshine: Apricot Crumb Coffee Cake
Happy Birthday to Snickers
The Brownie-Cake Borderline
Happy Valentine’s: Vanilla, Tonka Bean, Chocolate, Framboise
A Winning Blackberry Lemon Cupcake
A Little Night Circus Cake
Fig and Pistachio Cake for Fall
Nice et Clafouti Encore
A Busy Weekend Including Bake Sale for Japan
Raspberry Cocoa Nib Coffee Cake
{Sweet San Francisco}: TCHO and Chocolate Mint Filled Cupcakes
Financiers with Finesse (And a Curd with Some Zest)
Happy Valentine’s Day!
Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, daughter, and dog Max. 
