{San Francisco} Farmshop Marin Restaurant
Rose Raspberry Lychee Parfaits
Hong Kong: New Takes on Old Favorites
{Travel}: One Week in Oahu
Summer at the Ritz Carlton Lake Tahoe Lake Club
Dinner at Palo on the Disney Wonder (plus Palo’s Limoncello Tart)
Things to Do on St. Simons Island
HGTV Dream Home 2017 Tour and Giveaway
Top Things to Do Before Your Disney Alaska Cruise (Plus Disney Cruise Banana Bread!)
My Disney Alaska Cruise: Itinerary Guide
Summer Vacation: Disney Alaska Cruise Review
{SF}: Hyatt Centric San Francisco and Where to Go (And Eat) Nearby
{Peninsula}: Sofitel Bay 223 Restaurant
The Art of Afternoon Tea in Hong Kong
Happy Year of the Monkey! With Chinese Pineapple Cakes (Feng Li Su)
Apple Pomegranate Galette à la Chez Panisse
{Weekend Break}: Sunset Celebration Weekend
{Sweet San Francisco}: Choux Bakery
Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, baby girl, and rescue cockapoo Snickerdoodle. 
