Apple Pomegranate Galette à la Chez Panisse
{Weekend Break}: Sunset Celebration Weekend
{Sweet San Francisco}: Choux Bakery
A Trip to Tillamook and Gougères
On the California Strawberry Farm Tour and Culinary Event
Pierre Hermé Hong Kong – Macaron Heaven
Looking Back, Looking Forward: Mango Mousse Cake
{Sonoma} A Trip Down the Wine Road
Pandan and Coconut: Snapshots from Vietnam
Hong Kong and Happy Chinese New Year
Venice: Farewell Honeymoon, Hello New Year
Holiday Greetings from Hong Kong
The Dalmatian Coast and Dog Treats
Pierre Hermé, Macarons, and Me
Mykonos and Melomakarona
Santorini Sublime
Naples, Positano, Sorrento, and a Lot of Limoncello
Florence and Florentines
Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, daughter, and dog Max. 
