Hong Kong and Happy Chinese New Year
Venice: Farewell Honeymoon, Hello New Year
Holiday Greetings from Hong Kong
The Dalmatian Coast and Dog Treats
Pierre Hermé, Macarons, and Me
Mykonos and Melomakarona
Santorini Sublime
Naples, Positano, Sorrento, and a Lot of Limoncello
Florence and Florentines
Nice et Clafouti Encore
Summer Vacation: Stracciatella in Rome
Snapshots from Hong Kong
Food and Light: Best Workshop Ever
My Adventure in Hong Kong
Return from Hong Kong: Family, Food, and a Really Good Tart
Back from Asia – and a Book Event!
Weekend in Carmel
The Sweet Side of New York
Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, baby girl, and rescue cockapoo Snickerdoodle. 
