My Favorite Baking Books for 2013
{Chocolate Review}: How to Bake with Craft Chocolate – Intensely Bittersweet Chocolate Souffle
Banana Cake with Passionfruit Caramel and Coconut Meringue
An Easter Egg Cake for Easter
{Cookbook Review} Souvenirs and the Making of Memories
{Giveaway} My Pie in Pieography
{Cookbook Review}: 2012 Baking Cookbook Roundup
{Cookbook Review} ‘Tis the Time for Better Nutter Butters
Now for Something a Little Different
Apples for Autumn: {Cookbook Review} More From Macrina
{Cookbook Review}: Alice Medrich’s Sinfully Easy Desserts
{Cookbook Review}: Blueberry Brown Butter Tarts
Chocolate Mousse Methodology, Day Five
Chocolate Mousse Methodology, Day Four
Chocolate Mousse Methodology, Day Three + {Tool Review}: Tovolo Quick Prep Mixer
Chocolate Mousse Methodology, Day Two
Chocolate Mousse Methodology: Day One
{Cookbook Review}: 2011 Holiday Baking Cookbooks
Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, daughter, and dog Max. 
