Chocolate Mousse Methodology, Day Five
Chocolate Mousse Methodology, Day Four
Chocolate Mousse Methodology, Day Three + {Tool Review}: Tovolo Quick Prep Mixer
Chocolate Mousse Methodology, Day Two
Chocolate Mousse Methodology: Day One
The Brownie-Cake Borderline
Happy Valentine’s: Vanilla, Tonka Bean, Chocolate, Framboise
A Chocolate Mint Tart to Round Out the Year
A Little Night Circus Cake
Cupboard Inspiration: Hazelnut Macarons with Homemade Nutella (plus bonus giveaway!)
{Sweet San Francisco}: TCHO and Chocolate Mint Filled Cupcakes
Happy Valentine’s Day!
New Year, Another Trip to Hong Kong
Always Room for Chocolate (and Shortbread)
The Perfect Finish: The Twix Tart
A Bright Start to the New Year: Chocolate Passionfruit Tarts
Mendiants For Christmas
{Product Review} Of Chocolate and Tempering
Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, baby girl, and rescue cockapoo Snickerdoodle. 
