Mendiants For Christmas
{Product Review} Of Chocolate and Tempering
Birthday and Cake
Tweaking an Old Favorite: Meyer Lemon and Chocolate Tart
The Construction of a Cupcake (Class)
A Happy (and Sweet) New Year to All!
The Most Wonderful Time of the Year
Ready for Another Chocolate Adventure?
From the Pantry: Almond Shortbread with Chocolate Raspberry Truffle Ganache
A Brownie with Aspirations
Chocolate Malt Memories
Spiced Chocolate Mousses
Sweet Sushi and Other Surprises
More Chocolate, This Time of the Warm Molten Variety
Chocolate Mania
A Little Gift for My Readers
‘Tis the Season
Eat My Words
Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, daughter, and dog Max. 
