Daring Bakers: Eclairs with Flair
Strawberry Mango Verrine
Pandan Cheesecake Pops – An Alluring New Flavor
Another New Year to Celebrate
Daring Bakers Challenge: Lemon Meringue Lovelies
Mango Memories
Daring Bakers Challenge: Teeny Bostini
SHF#35: A Feast of Figs
La Festa al Fresco: Lemon Verbena, The Scent of Summer
My Own Remembrance of Things Past: Dan Tats
SHF #33: Passion Fruit Soufflé Glacé with Pineapple Fruit Soup
An Abundance of Summer
Cerise, Je t'aime
A Sweet Spring Breeze: Strawberry Semifreddo
Sugar High Friday #30: Rosebud Crème Brûlée
A Spoonful of Sunshine: Maple Star Anise Mousse
Goat Cheesecake for Donna Day
Ode to Citrus
Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, baby girl, and rescue cockapoo Snickerdoodle. 
