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Dessert First

a san francisco food and travel blog | all things sweet

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Mar 3

Saffron Almond Buns

Saffron Almond Buns

These saffron almond buns are a cross between cinnamon rolls and lussekatter - saffron buns that are popularly served in Sweden during the feast of … Read More...

Feb 14

Deep Dark Chocolate Bundt Cake

Chocolate Bundt Side 2

Happy Valentine's Day! No fancy restaurant outings for us this year but I'm not skipping out on dessert. Sometimes you just need a slice of really … Read More...

Feb 10

Black Sesame Cake with Tangerine Buttercream

Black Sesame cake overhead

Happy Chinese New Year! The new lunar year begins on February 12 and to celebrate I made this black sesame cake with tangerine buttercream. We could … Read More...

Dec 31

Raspberry Vanilla Panna Cotta Tarts

Raspberry Panna Cotta Tart Closeup

Happy end of 2020, and happy beginning of 2021! I made these raspberry vanilla panna cotta tarts to usher in the new year. I know we all couldn't wait … Read More...

Dec 18

Chinese Almond Snickerdoodles + Sweets Box

Chinese Sweets Box

Happy holidays! These Chinese almond snickerdoodles are part of a sweets box filled with versions of some of my favorite Asian treats. It's my take on … Read More...

Dec 4

Chocolate Dipped Chocolate Gingerbread Cookies

Chocolate Gingerbread Grid

Happy holidays! These chocolate dipped chocolate gingerbread cookies are my take on this classic holiday treat. They're a perfectly sweet treat to … Read More...

Nov 20

Chocolate Pecan Tart

Chocolate Pecan Tart Flatlay

This showstopping chocolate pecan tart with a rattan-like decorative pattern is my pick for Thanksgiving dessert this year. It's one of the many … Read More...

Nov 13

Cranberry Curd and Speculoos Tart

Cranberry Curd Speculoos Tart

This cranberry curd and speculoos tart is just one of the jaw-droppingly gorgeous creations from Lauren Ko's Pieometry, her wonderful new cookbook … Read More...

Nov 5

Garlic Cheesy Monkey Bread

Garlic Cheesy Monkey Bread

I first made this Garlic Cheesy Monkey Bread from Joanne Chang's Pastry Love earlier this year when we started shelter in place and I was in serious … Read More...

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best of dessert first


The Making of Macarons (Sucre Cuit Style)

Hong Kong Eggettes (Daan Jai) for Mom


Tis the Season

A Better Brioche for World Bread Day


Consider the Humble Chocolate Chip Cookie

A Feast of Figs


Pure Dessert, Pure Inspiration

My Own Remembrance of Things Past: Dan Tats


The Slow Drip of Coffee on a Languorous Summer's Day

Still Life of Strawberry Tart

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about pastrygirl

Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, baby girl, and rescue cockapoo Snickerdoodle. More about pastrygirl

my latest cookbook


My newest cookbook, Lollipop Love, is now out!

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