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Dessert First

a san francisco food and travel blog | all things sweet

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Apple Pomegranate Galette à la Chez Panisse

Apple Pomegranate Galette à la Chez Panisse

More Sweet Summer: Super Strawberry Shortcake

More Sweet Summer: Super Strawberry Shortcake

Happy Birthday to Me: Strawberry Rose Fraisier

Happy Birthday to Me: Strawberry Rose Fraisier

Chinese Sugar Egg Puffs (Sai Yong): Easiest Donuts Ever

Chinese Sugar Egg Puffs (Sai Yong): Easiest Donuts Ever

A Trip to Tillamook and Gougères

A Trip to Tillamook and Gougères

Kouign Amann with Praliné Noisette

Kouign Amann with Praliné Noisette

Looking Back, Looking Forward: Mango Mousse Cake

Looking Back, Looking Forward: Mango Mousse Cake

Summer Olallieberry Cheesecake For Mom

Summer Olallieberry Cheesecake For Mom

Strawberry and Rhubarb Scones with Vanilla Whipped Cream

Strawberry and Rhubarb Scones with Vanilla Whipped Cream

Cherries, Coconut, Cream, Summer

Cherries, Coconut, Cream, Summer

{Cookbook Review}: Blueberry Brown Butter Tarts

{Cookbook Review}: Blueberry Brown Butter Tarts

Donuts Redux: Can’t Stop the Deep Frying

Donuts Redux: Can’t Stop the Deep Frying

Preaching the Donut Gospel

Preaching the Donut Gospel

Hong Kong and Happy Chinese New Year

Hong Kong and Happy Chinese New Year

Hong Kong Eggettes (Daan Jai) for Mother’s Day

Hong Kong Eggettes (Daan Jai) for Mother’s Day

{Product Review} A Pocketful of Peaches

{Product Review} A Pocketful of Peaches

Craquelin: Brioche's Sugar Sweet Cousin

Craquelin: Brioche's Sugar Sweet Cousin

Daring Bakers: The Joys of Homemade Pizza

Daring Bakers: The Joys of Homemade Pizza

Plum Perfect: Galette, Two Ways

Plum Perfect: Galette, Two Ways

Daring Bakers: Eclairs with Flair

Daring Bakers: Eclairs with Flair

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best of dessert first


The Making of Macarons (Sucre Cuit Style)

Hong Kong Eggettes (Daan Jai) for Mom


Tis the Season

A Better Brioche for World Bread Day


Consider the Humble Chocolate Chip Cookie

A Feast of Figs


Pure Dessert, Pure Inspiration

My Own Remembrance of Things Past: Dan Tats


The Slow Drip of Coffee on a Languorous Summer's Day

Still Life of Strawberry Tart

disclosure

This site uses affiliate links. Purchasing through the links will give this site commissions. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

about pastrygirl

Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, baby girl, and rescue cockapoo Snickerdoodle. More about pastrygirl

my latest cookbook


My newest cookbook, Lollipop Love, is now out!

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