Happy Birthday to Me: Strawberry Rose Fraisier
Chinese Sugar Egg Puffs (Sai Yong): Easiest Donuts Ever
A Trip to Tillamook and Gougères
Kouign Amann with Praliné Noisette
Looking Back, Looking Forward: Mango Mousse Cake
Summer Olallieberry Cheesecake For Mom
Strawberry and Rhubarb Scones with Vanilla Whipped Cream
Cherries, Coconut, Cream, Summer
{Cookbook Review}: Blueberry Brown Butter Tarts
Donuts Redux: Can’t Stop the Deep Frying
Preaching the Donut Gospel
Hong Kong and Happy Chinese New Year
Hong Kong Eggettes (Daan Jai) for Mother’s Day
{Product Review} A Pocketful of Peaches
Craquelin: Brioche's Sugar Sweet Cousin
Daring Bakers: The Joys of Homemade Pizza
Plum Perfect: Galette, Two Ways
Daring Bakers: Eclairs with Flair
Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, baby girl, and rescue cockapoo Snickerdoodle. 
