Hong Kong and Happy Chinese New Year
Hong Kong Eggettes (Daan Jai) for Mother’s Day
{Product Review} A Pocketful of Peaches
Craquelin: Brioche's Sugar Sweet Cousin
Daring Bakers: The Joys of Homemade Pizza
Plum Perfect: Galette, Two Ways
Daring Bakers: Eclairs with Flair
Daring Bakers Challenge – Danish Delight
Daring Bakers Challenge: Lemon Meringue Lovelies
{Cookbook Review} A Sneak Peek at Desserts by the Yard
Daring Bakers Challenge: Cinnamon Rolls and Sticky Buns
SHF#35: A Feast of Figs
Daring Bakers Challenge: Milk Chocolate and Caramel Tart
Daring Bakers Challenge: Gâteau St. Honoré
Still Life of Strawberry Tart
Puff Pastry Dreams
Beauty in Transience: Spring Desserts
Chinese New Year: Sesame Seed Balls
Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, baby girl, and rescue cockapoo Snickerdoodle. 
