Pastry Archives - Page 3 of 3 - Dessert First

a san francisco food and travel blog for all things sweet

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Chinese New Year: Sesame Seed Balls

Chinese New Year: Sesame Seed Balls

Happy St. Honoré Day!

Happy St. Honoré Day!

IMBB #23: Paris-Brest

IMBB #23: Paris-Brest

Ispahan

Succés Meringue Cake

Succés Meringue Cake

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Archives

Archives

best of dessert first

The Making of Macarons (Sucre Cuit Style)

Hong Kong Eggettes (Daan Jai) for Mom

A Better Brioche for World Bread Day

Consider the Humble Chocolate Chip Cookie

A Feast of Figs

Pure Dessert, Pure Inspiration

My Own Remembrance of Things Past: Dan Tats

The Slow Drip of Coffee on a Languorous Summer's Day

Still Life of Strawberry Tart

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about pastrygirl

Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, baby girl, and rescue cockapoo Snickerdoodle. More about pastrygirl

my latest cookbook

My newest cookbook, Lollipop Love, is now out!

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