Mango and Lime Frangipane Galette
Dinner at Palo on the Disney Wonder (plus Palo’s Limoncello Tart)
Chick Egg Custard Tarts for Chinese New Year
Italian Cherry Tart and Nonna Box Review
Passion Fruit Milk Chocolate Tart
Peach Plum Tart with Cinnamon Vanilla Pastry Cream
Fresh Fig Mascarpone Tart in Cornmeal Crust
Strawberry Pistachio Frangipane Tart
Heart of Summer: Peach Rose Tart
Happy Summer: Berry Tart with Cheesecake Pastry Cream
Happy Year of the Monkey! With Chinese Pineapple Cakes (Feng Li Su)
{Cookbook Review}: Guittard’s Roasted Banana Chocolate Tart
Apple Pomegranate Galette à la Chez Panisse
Sweet Summer: Strawberry White Balsamic Caramel Tarts
{Cookbook Review} Mini Berry Hand Pies and Baking With Kids
Eat Dessert First Month: Blackberry Mango Curd Tarts
{Quick Cookbook Review}: Donna Hay’s Fresh and Light Berry Slice
Dessert First + Alessi: Raspberry Hazelnut Frangipane Tartlets
Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, baby girl, and rescue cockapoo Snickerdoodle. 
