Happy Summer: Berry Tart with Cheesecake Pastry Cream
Happy Year of the Monkey! With Chinese Pineapple Cakes (Feng Li Su)
{Cookbook Review}: Guittard’s Roasted Banana Chocolate Tart
Apple Pomegranate Galette à la Chez Panisse
Sweet Summer: Strawberry White Balsamic Caramel Tarts
{Cookbook Review} Mini Berry Hand Pies and Baking With Kids
Eat Dessert First Month: Blackberry Mango Curd Tarts
{Quick Cookbook Review}: Donna Hay’s Fresh and Light Berry Slice
Dessert First + Alessi: Raspberry Hazelnut Frangipane Tartlets
A Tribute to the Queen of the Daring Bakers
Back to Childhood: Malted Milk Chocolate Pretzel Tart
Valrhona and Measured Indulgence: New Lemon White Chocolate Tart
{Cookbook Review} Souvenirs and the Making of Memories
Cranberry Curd Tarts and End-of-Year Contemplation
Cherries, Coconut, Cream, Summer
{Cookbook Review}: Blueberry Brown Butter Tarts
Sated is Ready! and an Almond and Chocolate Frangipane Tart
Hong Kong and Happy Chinese New Year
Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, baby girl, and rescue cockapoo Snickerdoodle. 
