Sesame, Says I
Tales of the Elephant Heart Plum
{Cookbook Review} Pure Dessert, Pure Inspiration
La Festa al Fresco: Lemon Verbena, The Scent of Summer
SHF #33: Passion Fruit Soufflé Glacé with Pineapple Fruit Soup
HHDD #13: Nectarines + Ice Cream Maker = Summer
A Sweet Spring Breeze: Strawberry Semifreddo
Gingersnap Lemon Sherbet Sandwiches
Beauty in Transience: Spring Desserts
More Than One Way to Make Ice Cream
Apple Pear Crisp with Muscato Ice Cream: Ode to Autumn
La Festa al Fresco: Mini Meringue Baskets with Pomegranate and Peach Sorbets
A Passion for Ice Cream
Mangos and Macadamias
Lychee Love (Sugar High Friday #21)
Peach Tarte Tatin
Cherry Trio
Ice Wine Ice Cream with Strawberry Rhubarb Compote
Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, baby girl, and rescue cockapoo Snickerdoodle. 
