Dessert First
A Passion for Pastry
About Me
My Books
Recipes
Breads
Cakes
Candy
Chocolate
Cookies
Custards
Fruit
Ice Cream
Pastry
Tarts
Sweet San Francisco
Reviews
Cookbooks
Products
Conversions
Links
astore
FAQ
All the recipes sorted by category, yummy!
Breads
Sugar and Spice Brioche Buns (adapted from Joanne Chang's Flour)
Craquelin: Brioche's Sugar Sweet Cousin
Daring Bakers Challenge: Tender Potato Foccacia
A Better Brioche for World Bread Day
World Bread Day: Brioche
Cakes
Apricot Crumb Coffee Cake
Carrot Peanut Butter Doggie Birthday Cake
Orange Sesame Crunch Brownie
Tonka Bean Vanilla Cakes with Molten Chocolate Framboise Ganache
Blackberry Lemon Cupcake with Graham Cracker Crust
Darkness to Light Cake
Pistachio Mascarpone Cake with Roasted Figs
(Cherry) Clafouti
Coconut Cupcakes with Yuzu Buttercream
Raspberry Cocoa Nib Coffee Cake with Hazelnut Streusel
Chocolate Cupcakes (adapted from Cooks' Illustrated)
Financiers with Finesse (And a Curd with Some Zest)
Happy Valentine’s Day!
New Year, Another Trip to Hong Kong
Merry Christmas to All!
{Cookbook Review} Everyone’s French Fairy Godmother
A Slice of Memory
Brown Butter Vanilla Cake
Gingerbread Cupcakes with Lemon Creme Chantilly
Vanilla, Mocha, Walnuts: Memories of Bundt Cake
Apples, Cranberries, and Vanilla Bean
Pomegranates, Fall, and Cookbooks
Chai Cupcakes, Two Ways
Green Tea Cheesecake
Apricot, Orange, and Almond Mini Cakes
In Which A Busy Week Is Capped With An Unexpected Surprise
Birthday and Cake
Out of Africa – Lychee Honey Financiers
The Construction of a Cupcake (Class)
Sugar High Friday: La Vie en Rose
Figs for Fall: Vanilla Bean Fig Cupcakes with Orange Blossom Honey Frosting
Hazelnuts and Praline, Some of My Favorite Things
Olallieberry Season
Chocolate Malt Memories
The Opera Cake Goes Lemon and Lavender
For Love of Lychees
On Being a Traveler
Perfection, Once Again
Sweet Sushi and Other Surprises
More Chocolate, This Time of the Warm Molten Variety
Another New Year to Celebrate
Two Years, Too Sweet
Eat My Words
Sesame, Says I
Daring Bakers Challenge: Teeny Bostini
Tales of the Elephant Heart Plum
{Book Review} Dreaming of the Mediterranean
From Simple to Sublime: Hazelnut Cake with Roasted Glazed Peaches
Daring Bakers Challenge: Strawberry Mirror Cake
{Cookbook Review} Asia: The Sweetest Spot
Daring Bakers Challenge: Gâteau St. Honoré
Happy Birthday to Me
Goat Cheesecake for Donna Day
Goji Berries, or, Mothers Really Do Know Best
{Cookbook Review} Valentine's Day: Essence of Chocolate
At The Closing of the Year
Mozart
Sugar High Friday #24: Petit Fours for Fall
Black and White Cake
Cupcakes of Love (Sugar High Friday 23)
A Taste of Sadaharu Aoki
Photographing Vanilla Bean Lemon Cake with Raspberries
Happy St. Honoré Day!
Sugar High Friday #18: Almond Apricot Pound Cake with Amaretto
Sugar High Friday #16: Strawberry Rose Cakelets
Opera Cake
Candy
Pandan Coconut Ice Cream with Cashew Salt and and Pepper Brittle
Almond Toffee Bites
Mendiants For Christmas
Giving Thanks: Frozen Cranberry Nougats
A Little Candy Corn for Your Halloween Bowl
Marshmallow Chicks, Just in Time for Easter
Pecan Buttercrunch with Fleur de Sel
Black Sesame Panna Cotta
Honey and Sea Salt Caramels
Chocolate
Chocolate Raspberry Sablés
Chocolate Mousse, Sabayon Based
Chocolate Mousse, Custard Based
Chocolate Chantilly Mousse
Milk and Chocolate Mousse
Chocolate Mousse, French Style
Orange Sesame Crunch Brownie
Tonka Bean Vanilla Cakes with Molten Chocolate Framboise Ganache
Dark Chocolate and Peppermint Cream Tart
Darkness to Light Cake
Italian Meringue Hazelnut Macarons
Chocolate Cupcakes (adapted from Cooks' Illustrated)
Happy Valentine’s Day!
New Year, Another Trip to Hong Kong
Always Room for Chocolate (and Shortbread)
The Perfect Finish: The Twix Tart
Chocolate Passionfruit Tarts
Mendiants For Christmas
{Product Review} Of Chocolate and Tempering
Birthday and Cake
Tweaking an Old Favorite: Meyer Lemon and Chocolate Tart
The Construction of a Cupcake (Class)
A Happy (and Sweet) New Year to All!
Pecan Buttercrunch with Fleur de Sel
Ready for Another Chocolate Adventure?
From the Pantry: Almond Shortbread with Chocolate Raspberry Truffle Ganache
A Brownie with Aspirations
Chocolate Malt Memories
Spiced Chocolate Mousses
Sweet Sushi and Other Surprises
More Chocolate, This Time of the Warm Molten Variety
Vote for me in the Death by Chocolate contest
A Little Gift for My Readers
'Tis the Season
Eat My Words
Daring Bakers Challenge: Teeny Bostini
{Cookbook Review} Pure Dessert, Pure Inspiration
Daring Bakers Challenge: Milk Chocolate and Caramel Tart
{Book Review} Dreaming of the Mediterranean
The Slow Drip of Coffee on a Languorous Summer's Day
Goji Berries, or, Mothers Really Do Know Best
Chinese New Year: Sesame Seed Balls
{Cookbook Review} Valentine's Day: Essence of Chocolate
Late to SHF #27: Chocolate, Chocolate, Chocolate
Sugar High Friday #25: Chocolate Truffles
{SF} Best Halloween Ever
Bittersweet Chocolate Tartlets
Chocolate Caramel Mignardises
{SF} Charles Chocolates
Linzer Tart
CocoaBella Chocolates
Bittersweet Chocolate Cafe
Chocolates for Christmas
Cookies
Roasted Strawberry Ice Cream with Graham Cracker Pizzelles
Chocolate Raspberry Sablés
Linzer Cookies
Pumpkin and Peanut Butter Dog Treats
Blondie-Topped Brownies
Fresh Pea and Mint Macarons
Greek Honey Macaroons
Baklava
Limoncello Sherbet with Amaretti Cookies
Florentines
Apricot Lemon Bars with Hazelnut Crust
Pecan Cinnamon Sugar Palmiers
Italian Meringue Hazelnut Macarons
The Making of Macarons (Sucre Cuit Style)
Always Room for Chocolate (and Shortbread)
Peach Brown Sugar Ice Cream
Apple, Pecan, and Cinnamon Crumble Bars
Strawberry, Rose, and Coconut Sorbet Sandwiches
Tonka Bean and Cocoa Nib Ice Cream
A Happy (and Sweet) New Year to All!
Goodbye, Mother's Cookies
From the Pantry: Almond Shortbread with Chocolate Raspberry Truffle Ganache
Reconsidering the Chocolate Chip Cookie
Olallieberry Season
{Cookbook Review} Cookie Craft
And a Partridge in a Pear Tree
'Tis the Season
Consider the Humble Chocolate Chip Cookie
Gingersnap Lemon Sherbet Sandwiches
Sugar High Friday #29: Nibby Cookies
A Sweet Surprise
{Cookbook Review} Valentine's Day: Essence of Chocolate
Have Yourself a Merry Little Christmas
My Favorite Cookie Ever
A Study in Shortbread
Chocolate Caramel Mignardises
Cookie Mania
Custards
Financiers with Finesse (And a Curd with Some Zest)
Time Enough for Pears
{SF} Hodo Soy and the Art of Tofumaking
In the Mood for Love
Passion in Panna Cotta: Lychee and Pomegranates
Apples, Cranberries, and Vanilla Bean
A Sip of Summer
Black Sesame Panna Cotta
Daring Bakers: Eclairs with Flair
Strawberry Mango Verrine
Pandan Cheesecake Pops – An Alluring New Flavor
Another New Year to Celebrate
Daring Bakers Challenge: Lemon Meringue Lovelies
Mango Memories
Daring Bakers Challenge: Teeny Bostini
SHF#35: A Feast of Figs
La Festa al Fresco: Lemon Verbena, The Scent of Summer
My Own Remembrance of Things Past: Dan Tats
SHF #33: Passion Fruit Soufflé Glacé with Pineapple Fruit Soup
An Abundance of Summer
Cerise, Je t'aime
A Sweet Spring Breeze: Strawberry Semifreddo
Sugar High Friday #30: Rosebud Crème Brûlée
A Spoonful of Sunshine: Maple Star Anise Mousse
Goat Cheesecake for Donna Day
Ode to Citrus
Sugar High Friday #24: Petit Fours for Fall
Lychee Love (Sugar High Friday #21)
Sugar High (Low) Friday #15/Happy Chinese New Year: Almond Orange Panna Cotta
Fruit
Apricot Crumb Coffee Cake
Plum and Almond Tart
"I Heart Summer" Strawberry Lemon Verbena Pie
(Cherry) Clafouti
Time Enough for Pears
Late Summer Rhapsody in Rhubarb
{Cookbook Review} Summer, Simply
{Product Review} A Pocketful of Peaches
Return to the Kitchen
In the Mood for Love
Double Holidays, Double Happiness
Passion in Panna Cotta: Lychee and Pomegranates
Chocolate Passionfruit Tarts
Giving Thanks: Frozen Cranberry Nougats
Pomegranates, Fall, and Cookbooks
Banana Cream Tarts
Apple, Pecan, and Cinnamon Crumble Bars
Roasted Pluot Phyllo Tarts
A Sip of Summer
Cherry Ice Cream Profiteroles with Almond Granita
Tweaking an Old Favorite: Meyer Lemon and Chocolate Tart
Plum Perfect: Galette, Two Ways
Figs for Fall: Vanilla Bean Fig Cupcakes with Orange Blossom Honey Frosting
Weekend in Carmel
Taking a Sip of Memory
Olallieberry Season
Frosty Relief for a Hot Summer's Day
An Abundance of Apricots
Strawberry Mango Verrine
Strawberries For the Birthday Girl
For Love of Lychees
Another New Year to Celebrate
Daring Bakers Challenge: Lemon Meringue Lovelies
Mango Memories
Apples Blooming in Autumn
SHF#36 : Tipsy Apples
{Cookbook Review} A Sneak Peek at Desserts by the Yard
Tales of the Elephant Heart Plum
From Simple to Sublime: Hazelnut Cake with Roasted Glazed Peaches
Daring Bakers Challenge: Strawberry Mirror Cake
SHF #33: Passion Fruit Soufflé Glacé with Pineapple Fruit Soup
An Abundance of Summer
Cerise, Je t'aime
Puff Pastry Dreams
Beauty in Transience: Spring Desserts
Goji Berries, or, Mothers Really Do Know Best
Ode to Citrus
Mozart
Pear and Almond Frangipane Tart
Sugar High Friday #24: Petit Fours for Fall
Apple Pear Crisp with Muscato Ice Cream: Ode to Autumn
Mangos and Macadamias
Lychee Love (Sugar High Friday #21)
Peach Tarte Tatin
Blueberry Tarts with Meyer Lemon Cream
Ice Wine Ice Cream with Strawberry Rhubarb Compote
Strawberry Shortcakes with Tarragon Cream
Honey-Cream Strawberry Parfaits/Eat Local Challenge
Apple Phyllo Napoleons
Ice Cream
Roasted Strawberry Ice Cream with Graham Cracker Pizzelles
Pandan Coconut Ice Cream with Cashew Salt and and Pepper Brittle
Limoncello Sherbet with Amaretti Cookies
Stracciatella Gelato
Peach Brown Sugar Ice Cream
Strawberry, Rose, and Coconut Sorbet Sandwiches
Cherry Ice Cream Profiteroles with Almond Granita
Tonka Bean and Cocoa Nib Ice Cream
Taking a Sip of Memory
Frosty Relief for a Hot Summer's Day
Strawberries For the Birthday Girl
Sesame, Says I
Tales of the Elephant Heart Plum
{Cookbook Review} Pure Dessert, Pure Inspiration
La Festa al Fresco: Lemon Verbena, The Scent of Summer
SHF #33: Passion Fruit Soufflé Glacé with Pineapple Fruit Soup
HHDD #13: Nectarines + Ice Cream Maker = Summer
A Sweet Spring Breeze: Strawberry Semifreddo
Gingersnap Lemon Sherbet Sandwiches
Beauty in Transience: Spring Desserts
More Than One Way to Make Ice Cream
Apple Pear Crisp with Muscato Ice Cream: Ode to Autumn
La Festa al Fresco: Mini Meringue Baskets with Pomegranate and Peach Sorbets
A Passion for Ice Cream
Mangos and Macadamias
Lychee Love (Sugar High Friday #21)
Peach Tarte Tatin
Ice Wine Ice Cream with Strawberry Rhubarb Compote
Burnt Honey and Cinnamon Ice Cream
Pastry
Apple Filled Crumb Donuts
French Crullers with Bourbon Sugar Glaze
Updated Tiramisu (from Dolci)
Hong Kong Eggettes (Daan Jai)
{Product Review} A Pocketful of Peaches
Craquelin: Brioche's Sugar Sweet Cousin
Daring Bakers: The Joys of Homemade Pizza
Plum Perfect: Galette, Two Ways
Daring Bakers: Eclairs with Flair
Daring Bakers Challenge – Danish Delight
Daring Bakers Challenge: Lemon Meringue Lovelies
{Cookbook Review} A Sneak Peek at Desserts by the Yard
Daring Bakers Challenge: Cinnamon Rolls and Sticky Buns
SHF#35: A Feast of Figs
Daring Bakers Challenge: Milk Chocolate and Caramel Tart
Daring Bakers Challenge: Gâteau St. Honoré
Still Life of Strawberry Tart
Puff Pastry Dreams
Beauty in Transience: Spring Desserts
Chinese New Year: Sesame Seed Balls
Happy St. Honoré Day!
IMBB #23: Paris-Brest
Ispahan
Succés Meringue Cake
Tarts
Chinese Egg Custard Tarts
Dark Chocolate and Peppermint Cream Tart
Plum and Almond Tart
"I Heart Summer" Strawberry Lemon Verbena Pie
Late Summer Rhapsody in Rhubarb
{Cookbook Review} Summer, Simply
The Perfect Finish: The Twix Tart
Return to the Kitchen
Double Holidays, Double Happiness
Chocolate Passionfruit Tarts
Banana Cream Tarts
Roasted Pluot Phyllo Tarts
Key Lime Meringue Tarts
Tweaking an Old Favorite: Meyer Lemon and Chocolate Tart
{Cookbook Review} The Art and Soul of Baking: An Interview with Cindy Mushet
Ready for Another Chocolate Adventure?
Plum Perfect: Galette, Two Ways
An Abundance of Apricots
Strawberries For the Birthday Girl
Daring Bakers Challenge: Lemon Meringue Lovelies
Apples Blooming in Autumn
SHF#35: A Feast of Figs
{Cookbook Review} Pure Dessert, Pure Inspiration
Daring Bakers Challenge: Milk Chocolate and Caramel Tart
My Own Remembrance of Things Past: Dan Tats
An Abundance of Summer
The Slow Drip of Coffee on a Languorous Summer's Day
Still Life of Strawberry Tart
Late to SHF #27: Chocolate, Chocolate, Chocolate
Pear and Almond Frangipane Tart
Longing for Vienna: Linzertorte
Bittersweet Chocolate Tartlets
A Taste of Sadaharu Aoki
Mangos and Macadamias
Blueberry Tarts with Meyer Lemon Cream
Linzer Tart
Back to top
