Passion Fruit Milk Chocolate Tart
Top Things to Do Before Your Disney Alaska Cruise (Plus Disney Cruise Banana Bread!)
Seashell Macarons with Sea Salt Vanilla Buttercream
Peach Plum Tart with Cinnamon Vanilla Pastry Cream
Fresh Fig Mascarpone Tart in Cornmeal Crust
Strawberry Pistachio Frangipane Tart
Heart of Summer: Peach Rose Tart
There’s Always Room for Cinnamon Chocolate Monkey Bread
Happy Summer: Berry Tart with Cheesecake Pastry Cream
Rose Meringues for a Simple Spring Dessert
Happy Birthday to Me: Strawberry Pink Velvet Cake
Minnie Mouse Cupcakes For A 3rd Birthday Party
Alice Medrich’s Carrot Cake with Cream Cheese Frosting
Chinese Cocktail Buns (Gai Mei Bau)
Theo Chocolate Stout Cake with Mint Whipped Cream
Happy Year of the Monkey! With Chinese Pineapple Cakes (Feng Li Su)
Dulce de Leche Ebelskivers
Chocolate Milk and Cookies Ice Cream and New Ice Cream Machine!
Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, daughter, and dog Max. 
