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Dessert First

a san francisco food and travel blog | all things sweet

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Summer Snapshots: SF Sweet Spots

Jul 14 by Anita 1 Comment

Hello dear readers, It wasn’t quite summer when I wrote my last post, and now we’re almost halfway through. I’ve missed writing here, although the reason behind my absence is a happy one: I’ve been enjoying my summer travels! A combination of vacation and work travel has kept me away from the blog (although if you’ve […]...

Filed Under: San Francisco, Sweet Spots, Sweet Spots Tagged With: best bakeries, honey toast, ice cream, macarons, patisseries, san francisco, sweet spots

Dinner at Palo on the Disney Wonder (plus Palo’s Limoncello Tart)

May 23 by Anita 3 Comments

One of the clear highlights of my Alaska cruise was dinner at Palo on the Disney Wonder, the adults-only Italian fine dining restaurant on the ship. I talked about it briefly in my last Alaska post, and now I’m excited to go more in-depth on my experience. On a previous cruise on the Disney Dream, […]...

Filed Under: Alaska, Recipes, Tarts, Travel Tagged With: alaska, cruise, disney, disney wonder, lemon curd, lemon tart, palo

{Palo Alto}: [esc] at Four Seasons Silicon Valley

May 1 by Anita 2 Comments

Is [esc] at Four Seasons Silicon Valley the perfect escape? [esc], the new cafe/lounge space in the lobby of the Four Seasons Hotel Silicon Valley is a sleek and welcome addition to the luxury hotel. Chef Eric Keppler, the in-house pastry chef, creates morning pastries like croissants and kouign amann for breakfast along with coffee […]...

Filed Under: South Bay, Sweet Spots Tagged With: bakery, bay area, dessert, esc, four seasons, hotel, palo alto, sweet spots

{SF} China Live: Modern Chinese in San Francisco’s Chinatown

Apr 6 by Anita Leave a Comment

The opening of China Live, a modern restaurant and emporium in San Francisco’s Chinatown, brings back a lot of nostalgic memories for me. When I was growing up in San Jose, before Ranch 99s and Marina Foods became fixtures along 101 and 880, trips to Chinatown in San Francisco were a weekly ritual for my […]...

Filed Under: San Francisco Tagged With: china live, chinese dessert, chinese food, restaurant, san francisco

Pusheen Birthday Party for a 4 Year Old

Mar 15 by Anita 11 Comments

This post is a bit belated but I couldn’t not share pictures of a Pusheen birthday party! Isabelle wanted a Minnie Mouse party like she had last year – I think she’s at the stage where she enjoys the comfort zone of repetition and wants to repeat the same fun experiences over and over again. I asked if she […]...

Filed Under: Cakes, Personal, Recipes Tagged With: birthday, cupcake, life, party, pusheen

Raspberry White Chocolate Brownie Heart

Mar 1 by Anita 4 Comments

I’m catching up on past baking projects from last month. First off, was it cliché to make a brownie in the shape of a heart for Valentine’s Day? What about a raspberry white chocolate brownie in the shape of a heart? My excuse is that I’ve never owned a heart shaped pan until recently. I’ve […]...

Filed Under: Cakes, Chocolate, Recipes Tagged With: brownie, heart, raspberry, valentine's day, white chocolate

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best of dessert first


The Making of Macarons (Sucre Cuit Style)

Hong Kong Eggettes (Daan Jai)


Tis the Season (Chocolate Mint Macarons)

A Better Brioche


Consider the Humble Chocolate Chip Cookie

A Feast of Figs


Pure Dessert, Pure Inspiration (Chocolate Citrus Tart)

My Own Remembrance of Things Past: Daan Tats


The Slow Drip of Coffee on a Languorous Summer's Day

Still Life of Strawberry Tart

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about pastrygirl

Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, daughter, and dog Max. More about pastrygirl

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Please e-mail anita {at} dessertfirstgirl {dot} com with all collaboration inquiries, pastry questions, or just to say hi! I look forward to hearing from you!
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