What to you when you have one week in Oahu? Besides wishing it were two weeks? Our official summer vacation was a return to Hawaii, where I haven’t been since before Isabelle was born, meaning it’s been far too long. This trip was thus Isabelle’s first visit to the islands, a family reunion, and also […]...
{Palo Alto}: [esc] at Four Seasons Silicon Valley
Is [esc] at Four Seasons Silicon Valley the perfect escape? [esc], the new cafe/lounge space in the lobby of the Four Seasons Hotel Silicon Valley is a sleek and welcome addition to the luxury hotel. Chef Eric Keppler, the in-house pastry chef, creates morning pastries like croissants and kouign amann for breakfast along with coffee […]...
{SF}: Hyatt Centric San Francisco and Where to Go (And Eat) Nearby
I was invited to a media event at the Hyatt Centric to preview their new amenities. I was not paid for this post and all opinions are my own. When my out-of-town friends ask me in what part of San Francisco they should they look for lodging, I usually like to suggest somewhere near the Embarcadero, […]...
{Peninsula}: Sofitel Bay 223 Restaurant
San Francisco is well known as a culinary destination, but there are plenty of gems spread throughout the rest of the Bay Area. I recently found one at the Sofitel San Francisco Bay hotel, about half an hour down the Peninsula in Redwood Shores. I was invited to try the menu at the hotel’s Sofitel Bay 223 […]...
Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, baby girl, and rescue cockapoo Snickerdoodle. 
