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Dessert First

a san francisco food and travel blog | all things sweet

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{SF} Cassava San Francisco: The Perfect Neighborhood Restaurant

Nov 5 by Anita Leave a Comment

Cassava San Francisco calls itself a neighborhood restaurant, a humble description for this little gem in the Outer Richmond district of San Francisco. Run by husband and wife team Kris Toliao and Yuka Ioroi, it captures the local, farm-to-table sensibilities of Bay Area cuisine in a relaxed and unpretentious setting. They’re focused with making guests […]...

Filed Under: San Francisco, Sweet Spots Tagged With: cassava, restaurant, san francisco

{San Jose} Ozumo Santana Row Brunch

Sep 24 by Anita 4 Comments

Ozumo Santana Row brunch is the most fun I’ve had at brunch recently. I’ve been to Ozumo in San Francisco a few times for their classic Japanese menu, but to not their San Jose branch. When I heard that Ozumo Santana Row was now offering a Japanese-influenced brunch on the weekends, it seemed the ideal […]...

Filed Under: San Francisco, South Bay, Sweet Spots Tagged With: ozumo, restaurant, san jose, santana row, sushi

Eat Drink SF 2018 Is Almost Here!

Aug 18 by Anita Leave a Comment

It’s almost time for one of the best food and drink events in San Francisco – Eat Drink SF 2018 starts this Friday August 24 and runs until August 26. This SF tradition celebrates the very best of the city’s chefs and restaurants in a glorious weekend of tastings, demonstrations, and educational programming. Along with […]...

Filed Under: Events, San Francisco, SF Events Tagged With: eat drink sf, event, events, festival, restaurant, san francisco

{San Francisco} Farmshop Marin Restaurant

Jul 9 by Anita Leave a Comment

Farmshop Marin is a most delicious enticement to make your way north of San Francisco more frequently. This restaurant in Marin County Mart presents easygoing California farm-to-table cuisine in a setting that strikes the perfect balance between relaxed and refined. I had the opportunity to experience dinner at Farmshop about a month ago and I’m […]...

Filed Under: California, Events, San Francisco, Sweet Spots, Travel Tagged With: farm shop, larkspur, marin, restaurant, san francisco

{San Mateo}: Wursthall Restaurant and Bierhaus

May 31 by Anita 2 Comments

If you’re a fan of J.Kenji Lopez-Alt – as I imagine anyone with an interest in food and the science of cooking would be – it’s very exciting news to hear that he’s working on a restaurant practically in your backyard. Wursthall, a collaboration between Lopez-Alt and local restauranteurs Adam Simpson and Tyson Mao, is […]...

Filed Under: Peninsula, Reviews Tagged With: bay area, restaurant, san mateo, wursthall

{San Francisco}: Farallon Celebrates 20 Years

Sep 25 by Anita 1 Comment

    photo courtesy of Farallon. Twenty years after its opening, Farallon remains one of San Francisco’s most famous and celebrated restaurants.  Farallon holds a special place in my heart; it’s one of the first “grownup” dining experiences I had after graduating college and starting my first job in the city. As restaurants go, Farallon is undoubtedly sui generis; entering […]...

Filed Under: San Francisco, Sweet Spots Tagged With: farallon, restaurant, review, san francisco, seafood

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best of dessert first


The Making of Macarons (Sucre Cuit Style)

Hong Kong Eggettes (Daan Jai) for Mom


Tis the Season

A Better Brioche for World Bread Day


Consider the Humble Chocolate Chip Cookie

A Feast of Figs


Pure Dessert, Pure Inspiration

My Own Remembrance of Things Past: Dan Tats


The Slow Drip of Coffee on a Languorous Summer's Day

Still Life of Strawberry Tart

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about pastrygirl

Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, baby girl, and rescue cockapoo Snickerdoodle. More about pastrygirl

my latest cookbook


My newest cookbook, Lollipop Love, is now out!

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