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Dessert First

a san francisco food and travel blog | all things sweet

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{SF} Cassava San Francisco: The Perfect Neighborhood Restaurant

Nov 5 by Anita Leave a Comment

Cassava San Francisco calls itself a neighborhood restaurant, a humble description for this little gem in the Outer Richmond district of San Francisco. Run by husband and wife team Kris Toliao and Yuka Ioroi, it captures the local, farm-to-table sensibilities of Bay Area cuisine in a relaxed and unpretentious setting. They’re focused with making guests […]...

Filed Under: San Francisco, Sweet Spots Tagged With: cassava, restaurant, san francisco


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about pastrygirl

Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, baby girl, and rescue cockapoo Snickerdoodle. More about pastrygirl

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