Pebble Beach Food and Wine down in Carmel has long been one of my favorite food and wine events in the Bay Area. Amazing chefs, fantastic food, top-flight wines, and that gorgeous Pacific coast view make the experience hard to miss. Every year I wasn’t able to go I always end up reading the schedule […]...
{San Mateo}: Wursthall Restaurant and Bierhaus
If you’re a fan of J.Kenji Lopez-Alt – as I imagine anyone with an interest in food and the science of cooking would be – it’s very exciting news to hear that he’s working on a restaurant practically in your backyard. Wursthall, a collaboration between Lopez-Alt and local restauranteurs Adam Simpson and Tyson Mao, is […]...
{Palo Alto}: [esc] at Four Seasons Silicon Valley
Is [esc] at Four Seasons Silicon Valley the perfect escape? [esc], the new cafe/lounge space in the lobby of the Four Seasons Hotel Silicon Valley is a sleek and welcome addition to the luxury hotel. Chef Eric Keppler, the in-house pastry chef, creates morning pastries like croissants and kouign amann for breakfast along with coffee […]...
{South Bay} Brunch at Verge Restaurant in Los Gatos
I have an especial weakness for brunch; it probably comes from a childhood of dim sum weekends. Fortunately the Bay Area seems to be filled with plenty of like-minded people as it’s a mecca of brunch options ranging from old school to modern, across a range of cuisines. Last weekend I was invited to visit […]...
{Peninsula}: Sofitel Bay 223 Restaurant
San Francisco is well known as a culinary destination, but there are plenty of gems spread throughout the rest of the Bay Area. I recently found one at the Sofitel San Francisco Bay hotel, about half an hour down the Peninsula in Redwood Shores. I was invited to try the menu at the hotel’s Sofitel Bay 223 […]...