Happy September! After a travel-filled early summer, I spent most of the rest of July and August staying local. Of course, when local means the Bay Area, it’s not as boring as it sounds. After all these rhapsodic recaps of Italy and France, I realized I should give a little attention to my home too! […]...
{South Bay} Brunch at Verge Restaurant in Los Gatos
I have an especial weakness for brunch; it probably comes from a childhood of dim sum weekends. Fortunately the Bay Area seems to be filled with plenty of like-minded people as it’s a mecca of brunch options ranging from old school to modern, across a range of cuisines. Last weekend I was invited to visit […]...
Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, daughter, and dog Max. 
