It’s almost New Year again – Chinese New Year! The Year of the Dragon starts on Monday, Jan 23. Just in time for me to share some (mostly food-related) snapshots of my trip to Hong Kong....
Happy New Year – A Very Sweet Trip to Hong Kong
A Taste of Sadaharu Aoki
Hong Kong Bakeries
Just as there seem to be an infinite number of cuisines you can taste in Hong Kong, so there is a myriad of sweets and desserts to choose from. Both traditional-style Chinese desserts and western/European style pastries seem to be increasingly in vogue, with dessert places popping up on every street. Whether you want traditional […]...
Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, baby girl, and rescue cockapoo Snickerdoodle. 
