Rose Raspberry Lychee Parfaits
Winter Citrus Tart
Christmastime is Here: Totoro Linzer Cookies
Vanilla Apple Cider Panna Cottas
Normandy Apple Tart
Apple Meringue Crumb Cake
Mango and Lime Frangipane Galette
{Sweet San Francisco}: Coletta Gelato and Chocolate Sorbet
Dinner at Palo on the Disney Wonder (plus Palo’s Limoncello Tart)
Pusheen Birthday Party for a 4 Year Old
Raspberry White Chocolate Brownie Heart
Chick Egg Custard Tarts for Chinese New Year
Italian Cherry Tart and Nonna Box Review
Gingerbread Thumbprint Cookies with Salted Caramel
{Cookbook Review}: Classic German Baking and Eisenbahnschitten (Almond Cream Jam Bars)
{Cookbook Review}:Dorie’s Thanksgiving Bars from Dorie’s Cookies
Passion Fruit Milk Chocolate Tart
Top Things to Do Before Your Disney Alaska Cruise (Plus Disney Cruise Banana Bread!)
Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, baby girl, and rescue cockapoo Snickerdoodle. 
