Ferrero Rocher Chocolate Hazelnut Cake
Yuzu Cheesecake
Franzbrotchen (German Cinnamon Sugar Rolls)
Yuzu Chiffon Layer Cake
Sumikko Gurashi Rainbow Cake
Fancy Mini Tourtières (French-Canadian Meat Pies)
Holiday Pinwheel Cookies
Honey Cheesecake with Fall Fruit
Olallieberry Tart with Chocolate Frangipane
Brown Butter Peach Tourte
Ombre Cherry Tart
Strawberry Crullers
Bunny Cream Tart
Yuzu Meringue Tart
Saffron Almond Buns
Deep Dark Chocolate Bundt Cake
Black Sesame Cake with Tangerine Buttercream
Raspberry Vanilla Panna Cotta Tarts
Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, daughter, and dog Max. 
