Yuzu Meringue Tart
Saffron Almond Buns
Deep Dark Chocolate Bundt Cake
Black Sesame Cake with Tangerine Buttercream
Raspberry Vanilla Panna Cotta Tarts
Chinese Almond Snickerdoodles + Sweets Box
Chocolate Dipped Chocolate Gingerbread Cookies
Chocolate Pecan Tart
Cranberry Curd and Speculoos Tart
Garlic Cheesy Monkey Bread
French Silk Tart
Alsatian Apple Tart (Classic French Tart Aux Pommes)
Summer Berry Ricotta Tart
Strawberry Lemon Curd Tart
Lemon Verbena Cake
Bacon and Spinach Quiche
Classic French Yogurt Cake
Parmesan Chive Scones
Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, baby girl, and rescue cockapoo Snickerdoodle. 
