Stone Fruit Pavlova with Guava Curd
Homemade Snow Skin Mooncakes
Cherry Clafouti Tart
Black Forest Tart
Cannoli Ice Cream and Rome
Balsamic Strawberry Brioche Toast
Easter Chick Cream Puffs
Apple Rose Frangipane Tart
S’mores Chocolate Whiskey Pudding Tart
Mermaid Birthday Cake for a 6th Birthday Party
Roasted Strawberry Mousse Tart
Sunny Clementine Cardamom Cake
Perfect Dark Chocolate Pudding
Almond Shortbread with Raspberry White Chocolate Frosting
Spiced Christmas Sablés
Cranberry Pomegranate Curd Tart
Apple Marzipan Cake
Autumn Pumpkin Tart
Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, baby girl, and rescue cockapoo Snickerdoodle. 
