Alsatian Apple Tart (Classic French Tart Aux Pommes)
Summer Berry Ricotta Tart
Strawberry Lemon Curd Tart
Lemon Verbena Cake
Bacon and Spinach Quiche
Classic French Yogurt Cake
Parmesan Chive Scones
Swedish Visiting Cake
Sakura Strawberry Cream Puffs
Chinese New Year Cotton Cheesecake (Year of the Rat)
Totoro Cookie Box
Brown Butter Cinnamon Rolls from Pastry Love
Matcha Creme Brulee Tarts from Tartine
Apple Butter Linzer Cookies
Autumn Apple Hand Pies
Stone Fruit Pavlova with Guava Curd
Homemade Snow Skin Mooncakes
Cherry Clafouti Tart
Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, baby girl, and rescue cockapoo Snickerdoodle. 
