This cherry clafouti tart turns the classic French dessert up a notch from casual rustic to dinner party worthy. It’s also something I’m surprised I didn’t think of doing sooner since I love making tarts out of everything! I planned to include this recipe in my last post on Provence, but it ended up being […]...
First Time in Provence
Our first time in Provence, and this post turned out a lot longer than I thought! I didn’t think I took that many photos, but it ended up being quite hard to pick my favorites. Perhaps it shouldn’t have been surprising that I would fall in love with Aix-en-Provence, a city that mixes the elegant […]...
Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, daughter, and dog Max. 
