Happy New Year! I hope your 2012 is off to a wonderful start. I’m back from Hong Kong and Vietnam, and eager to write a post about that trip, but first I need to finish another vacation post…about the last stop on my honeymoon. Thanks for your patience and I hope you’ve been enjoying the […]...
The Dalmatian Coast and Dog Treats
Almost finished with my travelogue from summer – thanks for still tuning in! Our next to last stop on our Mediterranean tour was the town of Split, Croatia. I’ll be honest, in the midst of researching Italy and Greece, Croatia slipped off our plate and we arrived with no idea of what to expect. We […]...
Mykonos and Melomakarona
My second favorite Greek island would have to be Mykonos. This part of our trip was essentially fairytale Greece: sunwashed beaches, gorgeous white houses, unfailingly blue sky. Not to mention the Greeks’ fairly relaxed concept of time…meaning it’s pretty impossible not to feel mellow and lazy after staring at the ocean with lemonade in hand […]...
Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, daughter, and dog Max. 
