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Dessert First

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{Cookbook Review}: Honey Cashew Morning Buns

Jul 8 by Anita 28 Comments

Joanne Chang is one of my baking heroes for accomplishing what many an aspiring career-changer has dreamed: leaving her job and opening a highly successful bakery, then a restaurant, and then authoring two fantastic cookbooks. (At the very least I’m proud to say I’m a fellow Chronicle Books author with her now!) With her third cookbook, […]...

Filed Under: Breads, Cookbooks, Recipes, Reviews Tagged With: baking with less sugar, cookbook, flour, honey, joanne chang, morning bun, review

Santorini Sublime

Aug 18 by Anita 17 Comments

Hi all! A quick shoutout before I get on with my post – the lovely Deborah of Taste and Tell featured me in her Blogger Spotlight a couple weeks ago. Pop on over to visit her beautiful blog and see my answers to her interview questions! Now we come to one of my absolute favorite […]...

Filed Under: Cookies, Europe, Personal, Recipes, Travel Tagged With: baklava, Europe, greece, honey, honeymoon, santorini, travel


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best of dessert first


The Making of Macarons (Sucre Cuit Style)

Hong Kong Eggettes (Daan Jai)


Tis the Season (Chocolate Mint Macarons)

A Better Brioche


Consider the Humble Chocolate Chip Cookie

A Feast of Figs


Pure Dessert, Pure Inspiration (Chocolate Citrus Tart)

My Own Remembrance of Things Past: Daan Tats


The Slow Drip of Coffee on a Languorous Summer's Day

Still Life of Strawberry Tart

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about pastrygirl

Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, daughter, and dog Max. More about pastrygirl

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Please e-mail anita {at} dessertfirstgirl {dot} com with all collaboration inquiries, pastry questions, or just to say hi! I look forward to hearing from you!
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