Our first time in Provence, and this post turned out a lot longer than I thought! I didn’t think I took that many photos, but it ended up being quite hard to pick my favorites. Perhaps it shouldn’t have been surprising that I would fall in love with Aix-en-Provence, a city that mixes the elegant […]...
Snapshots from Old Town, Nice
Venice: Farewell Honeymoon, Hello New Year
The Dalmatian Coast and Dog Treats
Almost finished with my travelogue from summer – thanks for still tuning in! Our next to last stop on our Mediterranean tour was the town of Split, Croatia. I’ll be honest, in the midst of researching Italy and Greece, Croatia slipped off our plate and we arrived with no idea of what to expect. We […]...
Mykonos and Melomakarona
My second favorite Greek island would have to be Mykonos. This part of our trip was essentially fairytale Greece: sunwashed beaches, gorgeous white houses, unfailingly blue sky. Not to mention the Greeks’ fairly relaxed concept of time…meaning it’s pretty impossible not to feel mellow and lazy after staring at the ocean with lemonade in hand […]...
Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, baby girl, and rescue cockapoo Snickerdoodle. 
