Happy New Year! I hope your 2012 is off to a wonderful start. I’m back from Hong Kong and Vietnam, and eager to write a post about that trip, but first I need to finish another vacation post…about the last stop on my honeymoon. Thanks for your patience and I hope you’ve been enjoying the […]...
{Cookbook Review}: 2011 Holiday Baking Cookbooks
It’s that time again for one of my favorite posts of the year – the baking cookbook roundup! I’m guessing that everyone is in holiday shopping mode, so if you’re still looking for a gift for your favorite baker, or maybe for your own bookshelf, there’s a great selection of baking cookbooks looking for an […]...
Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, daughter, and dog Max. 
