This cherry clafouti tart turns the classic French dessert up a notch from casual rustic to dinner party worthy. It’s also something I’m surprised I didn’t think of doing sooner since I love making tarts out of everything! I planned to include this recipe in my last post on Provence, but it ended up being […]...
Black Forest Tart
I was recently sent a shipment of cherries from Northwest Cherry Growers, and I’ve been baking my way through them for the last few weekends. Perfect timing, too, since my very favorite gelato memory from my trip to Rome is of an absolutely sublime cherry gelato at Gelateria del Teatro. We watched them pitting fresh […]...
Italian Cherry Tart and Nonna Box Review
It’s way past Christmas but I still feel like I’m opening presents. Shortly before the end of last year I was gifted a delivery from Nonna Box: a subscription box full of gourmet foodstuffs from Italy. Every month a different area of Italy is featured; in December sweet treats from Marche, a region on the eastern coast […]...
Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, baby girl, and rescue cockapoo Snickerdoodle. 
