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Dessert First

a san francisco food and travel blog | all things sweet

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Cherry Clafouti Tart

Aug 27 by Anita 4 Comments

This cherry clafouti tart turns the classic French dessert up a notch from casual rustic to dinner party worthy. It’s also something I’m surprised I didn’t think of doing sooner since I love making tarts out of everything! I planned to include this recipe in my last post on Provence, but it ended up being […]...

Filed Under: Fruit, Recipes, Tarts Tagged With: cherry, cherry clafouti tart, clafouti, france, nice, tart

Black Forest Tart

Aug 2 by Anita 2 Comments

I was recently sent a shipment of cherries from Northwest Cherry Growers, and I’ve been baking my way through them for the last few weekends. Perfect timing, too, since my very favorite gelato memory from my trip to Rome is of an absolutely sublime cherry gelato at Gelateria del Teatro. We watched them pitting fresh […]...

Filed Under: Fruit, Recipes, Tarts Tagged With: black forest tart, cherry, tart

Italian Cherry Tart and Nonna Box Review

Jan 19 by Anita 4 Comments

It’s way past Christmas but I still feel like I’m opening presents. Shortly before the end of last year I was gifted a delivery from Nonna Box: a subscription box full of gourmet foodstuffs from Italy. Every month a different area of Italy is featured; in December sweet treats from Marche, a region on the eastern coast […]...

Filed Under: Pastry, Recipes, Reviews, Tarts Tagged With: cherry, crostata, italian baking, italy, nonna box, pastry cream, review, tart

Black Forest Popsicles

Jun 2 by Anita 18 Comments

We’ve been having serious summer envy over here – while it seems like sunshine and blue skies are everywhere else, the bay area is experiencing its usual May grey and June gloom. I’ve been desperate for summer to get started!...

Filed Under: Ice Cream, Recipes Tagged With: Alessi, black forest, cherry, chocolate, ice cream, popsicle, rodelle, vanilla

Cherries, Coconut, Cream, Summer

Jun 19 by Anita 34 Comments

So I disappeared without leaving word, and came back without making a peep as well. I thought about hanging up a “Gone to BlogHer Food” sign here, but didn’t get a chance to do so before I flew off to Seattle. For those of you that didn’t know, I went to BlogHer Food a week […]...

Filed Under: Custards, Fruit, Pastry, Recipes, Tarts Tagged With: cherry, coconut, pastry cream, summer, tart


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best of dessert first


The Making of Macarons (Sucre Cuit Style)

Hong Kong Eggettes (Daan Jai) for Mom


Tis the Season

A Better Brioche for World Bread Day


Consider the Humble Chocolate Chip Cookie

A Feast of Figs


Pure Dessert, Pure Inspiration

My Own Remembrance of Things Past: Dan Tats


The Slow Drip of Coffee on a Languorous Summer's Day

Still Life of Strawberry Tart

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about pastrygirl

Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, baby girl, and rescue cockapoo Snickerdoodle. More about pastrygirl

my latest cookbook


My newest cookbook, Lollipop Love, is now out!

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