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Dessert First

a san francisco food and travel blog | all things sweet

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Black Forest Popsicles

Jun 2 by Anita 18 Comments

We’ve been having serious summer envy over here – while it seems like sunshine and blue skies are everywhere else, the bay area is experiencing its usual May grey and June gloom. I’ve been desperate for summer to get started!...

Filed Under: Ice Cream, Recipes Tagged With: Alessi, black forest, cherry, chocolate, ice cream, popsicle, rodelle, vanilla

Making the Most of Apricots

Jun 26 by Anita 8 Comments

Lounging in the sun, eating ripe fruit until you’re sticky-fingered and satiated, is one of the loveliest indulgences of summer. I’m going through peaches, nectarines, and cherries like there’s no next summer, but there is one fruit that will distract me away when nothing else does: apricots. Is it their sadly short season that makes […]...

Filed Under: Fruit, Ice Cream, Recipes Tagged With: apricot, lemon verbena, popsicle


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best of dessert first


The Making of Macarons (Sucre Cuit Style)

Hong Kong Eggettes (Daan Jai) for Mom


Tis the Season

A Better Brioche for World Bread Day


Consider the Humble Chocolate Chip Cookie

A Feast of Figs


Pure Dessert, Pure Inspiration

My Own Remembrance of Things Past: Dan Tats


The Slow Drip of Coffee on a Languorous Summer's Day

Still Life of Strawberry Tart

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about pastrygirl

Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, baby girl, and rescue cockapoo Snickerdoodle. More about pastrygirl

my latest cookbook


My newest cookbook, Lollipop Love, is now out!

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