We’ve been having serious summer envy over here – while it seems like sunshine and blue skies are everywhere else, the bay area is experiencing its usual May grey and June gloom. I’ve been desperate for summer to get started!...
Making the Most of Apricots
Lounging in the sun, eating ripe fruit until you’re sticky-fingered and satiated, is one of the loveliest indulgences of summer. I’m going through peaches, nectarines, and cherries like there’s no next summer, but there is one fruit that will distract me away when nothing else does: apricots. Is it their sadly short season that makes […]...
Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, daughter, and dog Max. 
